The perfect snack for "noshing" or topping a salad. Easy to prepare!
Approximately 1 lb. raw pumpkin seeds
Extra Virgin Olive Oil
1/4-1/2 teaspoon sea salt
Preheat oven to 350 degrees. Pour pumpkin seeds into a plastic bag. Add about 2 Tablespoons oil...and sea salt to taste. Shake until coated. Line a pan with parchment. Add seeds in 1 layer. Roast about 30 minutes or just until seeds change to a brownish color...
Along with the sea salt, feel free to experiment with spices such as cumin or cayenneAdd a comment