KosherEye.com
From The Intolerant Gourmet: Glorious Food without Gluten & Lactose
By Barbara Kafka
These are so good that my husband ate the entire batch covered in maple syrup while I was out of the kitchen fixing my computer. They are light and elegant and could equally well serve as a dessert if topped with raspberry sauce or chocolate sauce. If your friends love these, make double or triple the dry ingredients and store until you
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