KosherEye.com
By Elizabeth Kratz, staff writer, CKCA
Ingredients:
4 cups leeks, white and very light green parts only, sliced
4 cups old or russet baking potatoes(very starchy, not red or new potatoes recommended), peeled and sliced
7 cups parve vegetarian or parve chicken stock, such as Imagine No-Chicken Stock* (or enough to cover the vegetables)
1 1/2 to 3 teaspoons kosher salt or to taste
1 teaspoon pepper (optional)
1/2 cup MimicCreme
1 tablespoon fresh chives, minced
Directions:
Bring the leeks, potatoes and chicken stock to a boil in a deep, wide-bottomed saucepan. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender.
Turn off the heat and add MimicCreme. Pur
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