|Chicken Satay Soup|
Recipe Adapted from Soup -- A Kosher Collection by Pam Reiss
This soup is rich. I suggest serving it as a starter rather than a whole meal. To cut back on the richness, try the recipe with half of the peanut butter. It won't have as much of a peanutty flavor, but it will be lighter and still full of great tasted.
1 small yellow onion, finely diced
Over medium-low heat, saut