|Chipotle Mexican Grill Corn Salsa - Copycat Kosher|
Chipotle Mexican Grill Corn Salsa
1/2 poblano pepper, seeded, broiled, peeled and chopped
Brush the poblano with 1 Tablespoon olive oil and grill or broil skin-side down, until charred about 5 minutes. Cool slightly; peel and finely chop.
Combine corn, poblano, jalapeño, cilantro and red onion in a bowl. Stir in the remaining 2 Tablespoons of olive oil, lime juice, sugar and salt. Mix with spoon and Enjoy!
Recipe: Kosher, appetizer, copycat, parve, vegetarian