KosherEye's Southern Spiced Pecans

Ingredients:

1 egg white
1 teaspoon water
5 cups pecan halves
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Directions:

In bowl of electric mixer, beat egg white and water on high-speed until foamy.

Add pecans, stirring to coat well.

Combine sugar, cinnamon, and salt; sprinkle over pecans, stirring to coat well.

Spread mixture in single layer on lightly greased baking sheet.

Bake at 225 degrees for 1 hour, stirring occasionally.

Cool completely on baking sheet. Store in airtight container.

>Notes:

Yield: 5 cups
Parve

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