Crusty Beer Bread

Crusty Beer Bread

Ingredients:

12 ounce bottle or can of beer, at room temperature
2 tablespoons sugar
3 cups self-rising flour

1 bottle beer for the cook!

Directions:

Preheat oven to 350 degrees. Combine ingredients, mixing only until there are no traces of dry flour; do not over mix.

Place dough in greased 9 x 5-inch loaf pan and bake 50 - 60 minutes (top will be crusty).

Remove from pan and cool on a rack.

Notes:

Yield: 1 loaf
Parve

Variations:
Light beer can be used for fewer calories. Can also use imported beer or heavy ale for a more distinct taste.

Brown sugar or molasses instead of white sugar.

Can also toss in caraway seeds for a mild rye bread flavor.

We welcome relevant Google Ads but can't take responsibility for their kashrut or content.