
| Kolatin Chocolate and Vanilla Mousse Parfait |
|
|
By: Susie Fishbein of Kosher by Design cookbook series
Impress your guests of all ages with this treat. Kids and grownups alike will cheer for this stunning parfait. From the fluffy texture, to the perfect level of sweetness, you will not be able to help yourself from going back for one more spoonful. Ingredients Chocolate Mousse Directions: For the Chocolate Mousse Heat the Kolatin over medium low heat stirring and scraping sides occasionally until completely dissolved. Set aside. In a large bowl, with an electric mixer, beat the sugar, cocoa, instant coffee and whipped topping or heavy cream until soft peaks form. Add the Kolatin and beat on high until stiff peaks form. Set aside. For the Vanilla Mousse Heat the Kolatin over medium low heat stirring and scraping sides occasionally until completely dissolved. Set aside. In a large bowl, with an electric mixer, beat the liquid topping or cream, sugar and vanilla until soft peaks form. Add the Kolatin and beat on high until stiff peaks form. To Serve: Finish with a dollop of chocolate mousse. Garnish with chocolate shavings if desired. Serve immediately or refrigerate for up to 3 hours. Notes: Yield: 4-6 servings The accompanying recipe — excerpted from the Kosher By Design Supplement introducing Kolatin Kosher Gelatin by Susie Fishbein with Tish Boyle and exclusive photos by John Uher — is printed with permission of Glatech Productions. Learn more about kosher gelatin and get exclusive recipes at koshergelatin.com. |


