KosherEye's Marinated Turkey Chops

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A quick, easy way to prepare the "other white meat". We do not use measurements for this recipe. Just let your individual preferences guide you.

Ingredients:

Turkey chops

Rub:

Fresh lemon juice
Fresh rosemary, minced
Fresh garlic, minced
Olive oil

Marinade:

Equal amounts:

Hoisin sauce
Low-sodium soy sauce
Apricot jam

Directions:

Marinate the chops for one hour, using either the rub or the marinade.

Rub: Combine marinade ingredients in a small bowl. Rub on both sides of the chops.

Marinade: Combine ingredients in a small saucepan and simmer to combine. Place chops in a bowl, pour some of the marinade over them; reserve some of the marinade to serve with the cooked chops. We like to marinade the chops in a large, disposable freezer bag.

Grill, sauté or slow roast for a few minutes per side until done.

Note:

Yield: Depends on number of cooked turkey chops

Meat

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