Cake Mix Doctor Baking Tip
Add some extra crunch to a Bundt cake recipe – any recipe. Grease and flour a Bundt pan, then sprinkle finely chopped pecans—about 1/4 cup—in the bottom of the pan, then pour in the batter. The pecans bake into a crunchy crown once the cake is inverted onto a serving platter.
from Anne Byrn, author, The Cake Mix Doctor cookbook series