KosherEye
Bookmark and Share

Tomato_Tips_sm

There comes a time in every cook's life when we find ourselves confronted with a pile of tomatoes and a recipe that instructs us to peel them. It seems pointless, onerous, time-consuming. But for the sake of a silky-smooth tomato sauce or soup, we do it anyway. Here are three ways to get the job done without driving yourself crazy. We thank Thekitchn.com for sharing this tomato wisdom!

round-facebook round-twitter pinterest round-rss

Sign me up!
KosherEye E-Letter
The Wink


 
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.


---