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KosherEye.com Herring Salad HeringssalatExcerpt from THE GERMAN-JEWISH COOKBOOK: Recipes & History of a Cuisine by Gabrielle Rossmer Gropman and Sonya Gropman, published by Brandeis University Press. Herring has long held a special place at the Jewish table. German-Jewish families have...
KosherEye.com This bisque can be made in the Instant Pot, or over a slow simmering flame in a heavy duty soup pot. It is a light, lovely bisque, especially tasty when fresh basil is in season. Ingredients 1/3 cup extra virgin olive oil 4 large carrots, peeled and chopped1 large onion, chopped 1...
KosherEye.com This recipe was shared by Chef Rene Camelo, Executive Sous Chef, Ritz Carlton Cancun. Ingredients Approximately 5 avocados (Chef Camelo suggests about 40 ounces of pulp)2 Tablespoons of lime juice5 Tablespoons of fresh, chopped cilantro½ onion, chopped fine Directions Mash the...
KosherEye.com We like A&H hot dogs because they are uncured, with no nitrates/nitrites added. This recipe is adapted from a recipe by Abeles & Heymann and Koshermoms.com. A super treat for Hanukkah, Superbowl or fun celebrations. Yes, it's fried, so serve in moderation:) 1 package of mini franks...
KosherEye.com Hummus with Preserved Lemon and CuminExcerpted from KING SOLOMON’S TABLE by Joan Nathan. Copyright © 2017 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without...