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Hummus from Zahav

KosherEye.com From Zahav: A World of Israeli Cooking. Copyright ©2015 by Michael Solomonov and Steven Cook. Used by permission of Houghton Mifflin Harcourt. “The secret to great Israeli-style hummus is an obscene amount of tehina, as much as half of the recipe by weight, so it's especially...

Salmon-Pecan Dip

KosherEye.com Ingredients 8 ounces cream cheese (parve or dairy)1 6 1/2 oz. can salmon in water, drained well2 tsps. dried flaked onion1 tbsp. horseradish1/2 tsp. lemon juice1 tsp. dill1/4 tsp. liquid smoke (optional)1/4 cup crushed or chopped pecans Directions Combine in food processor until...

Faux Crab Artichoke Dip

KosherEye.com Ingredients 1 8 - ounce container parve or dairy cream cheese1 cup mayonnaise1 pressed garlic1 can artichoke hearts, drained and rinsed1 lb. package faux kosher crab1/3 cup scallions1 teaspoon lemon juice1/4 teaspoon black pepper3/4 cup parmesan cheese (If serving as parve, use...

Spinach Dip

KosherEye.com Ingredients 1 diced onion2 chopped garlic cloves2 tbsp. olive oil1/2 cup chopped spinach, drained and squeezed1/4 cup mayonnaise 1/2tsp. salt Directions Sauté onion and garlic cloves in.olive oil until goldenAdd 1/2 cup chopped spinach and sauté until soft.Blend with 1/4 cup...

Eggplant Dip by Neil

KosherEye.com This dip offers layers of flavors and works particularly well with fresh challah or pita chips. If you like Ratatouille, you will love this dip. Ingredients 2 Tablespoons olive oil2 heads fresh garlic, chopped6-8 Roma tomatoes cubed1 peeled eggplant cubedPinch of crushed red pepper...

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