KosherEye.com Ingredients 8 ounces cream cheese (parve or dairy)1 6 1/2 oz. can salmon in water, drained well2 tsps. dried flaked onion1 tbsp. horseradish1/2 tsp. lemon juice1 tsp. dill1/4 tsp. liquid smoke (optional)1/4 cup crushed or chopped pecans Directions Combine in food processor until...

KosherEye.com Ingredients 1 8 - ounce container parve or dairy cream cheese1 cup mayonnaise1 pressed garlic1 can artichoke hearts, drained and rinsed1 lb. package faux kosher crab1/3 cup scallions1 teaspoon lemon juice1/4 teaspoon black pepper3/4 cup parmesan cheese (If serving as parve, use...

KosherEye.com Ingredients 1 diced onion2 chopped garlic cloves2 tbsp. olive oil1/2 cup chopped spinach, drained and squeezed1/4 cup mayonnaise 1/2tsp. salt Directions Sauté onion and garlic cloves in.olive oil until goldenAdd 1/2 cup chopped spinach and sauté until soft.Blend with 1/4 cup...

KosherEye.com This dip offers layers of flavors and works particularly well with fresh challah or pita chips. If you like Ratatouille, you will love this dip. Ingredients 2 Tablespoons olive oil2 heads fresh garlic, chopped6-8 Roma tomatoes cubed1 peeled eggplant cubedPinch of crushed red pepper...