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KosherEye.com Ingredients 1/2 lb. parve or dairy cream cheese1 6 1/2 oz. can tuna in oil, drained2 tsps. dried flaked onion1 tbsp. horseradish1 tsp. lemon juice½ teaspoon liquid smoke Directions Combine in food processor until creamySpoon into bowl. . . Chill thoroughly. Notes Recipe: kosher,...
KosherEye.com Deconstructed California Roll Sushi SaladOne of our favorite appetizers! Just pile it in a large, lovely bowl and serve. Our guests always love this dish. Ingredients Dressing Ingredients:One half-cup rice vinegar4 Tablespoons vegetable oil4 Tablespoons sugar4 teaspoons sesame oil2...
KosherEye.com This may seem southern to you, but it is actually a staple in many Jewish -British homes. It is the Yom Tov style Fish 'n Chips.Ingredients 1 loaf frozen gefilte fish, partially defrosted1 cup Duck sauce or Sweet Teriyaki Sauce1+ cup Panko CrumbsApproximately 2" - 3" vegetable oil...
KosherEye.com Ingredients 1 jar pickled herring filets, drained, with liquid reserved separately1 beet, roasted and chopped or 1/2 cup jarred pickled beets, chopped1/4 cup chopped red onion1/2 granny smith apple, chopped1 Tablespoon capers2 Tablespoon sour creamGarnish: 1-2 hard boiled eggs...
This is a delicious recipe for Matbucha, shared with us by our dear friend Roseanne. 10 chopped Roma tomatoes, unpeeled and cut up2 full heads garlic, minced2 spicy hot peppers- habanero or jalapeno, minced1cup olive oil Garlic and peppers can be chopped by hand or finely in a food processor....