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Pimento Cheese - A Southern Classic

KosherEye.com Photo Credit Atlanta Journal Constitution Watershed is a landmark southern restaurant in Atlanta – originally made famous by Chef Scott Peacock. We are sharing a popular southern recipe from this restaurant, Pimento Cheese. The recipe was recently published in the Atlanta Journal...

Homemade "Pigs in a Blanket"

KosherEye.com We do not know why puff pastry enrobed hot dogs are known as "pigs in blankets" - but even though the origin of the name is unclear, it is a popular nosh and simcha treat in homes across the world. Usually served as an appetizer, this classic can be made meat or vegetarian or used as...

Chipotle Mexican Grill Corn Salsa - Copycat Kosher

KosherEye.com Serve this with tortilla chips or as a salsa atop grilled chicken, fish or burgers. Do consider using fresh corn when available. Ingredients 1/2 poblano pepper, seeded, broiled, peeled and chopped2 Tablespoons extra-virgin olive oil12 ounces fresh corn, or 12 ounces frozen corn,...

Sushi Cake with Spicy Mayonnaise

KosherEye.com Ingredients 4 cups cooked sushi rice1 carrot, shredded2 cucumbers, chopped or shredded2 scallions, chopped1/2 lb. Dr. Praeger's fish sticks, or smoked salmon or faux kosher crab1 teaspoon Sriracha or to taste1-cup mayonnaiseJuice of ½ of lime2 avocados, chopped Dressing:1/3-cup rice...

Mango Faux Crab Slaw

KosherEye.com A KosherEye Signature Recipe Ingredients 1 lb. Faux kosher crab1 bag cole slaw½ + cup mayonnaise1/2 lb. chunked fresh or frozen mango1/2 teaspoon (to taste) sriracha2 teaspoons lemon or lime Optional: corn, fresh basil, chives, scallions, salt, pepper Directions Mix all ingredients...

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