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Avocado Corn Salad with Kosher (faux) Crab

KosherEye.com Ingredients Salad2 cups corn (fresh, if available, or frozen and thawed)1 cup grape tomatoes, halved1 avocado, cut into 1/2-inch cubes1/2 pound faux kosher crabmeat1/4 cup scallions or red onions, minced1/4 cup cilantro or basil, chopped Dressing1 Tablespoon extra virgin olive...

Hearts of Palm Faux Noodle Salad

KosherEye.com Ingredients Salad1 cup corn (fresh, if available, or frozen, thawed, cooked and drained)1 cup grape tomatoes, whole or halved1/4 cup scallions, chopped finely1/3 cup black olives1/4 cup cilantro or basil, chopped1 can (12 ounces) Hearts of Palm spaghetti or linquini pasta, rinsed and...

Smoked White Fish Stuffed Tomatoes

KosherEye.com Adapted from a recipe by Eileen Goltz Ingredients 8 Roma tomatoes, seeded cut in half lengthwise8 oz. prepared white fish salad (store bought or make your own)1 head of red leaf lettuce, shredded8 hard cooked eggs, sliced or cut into quarters (optional)3 stalks celery, chopped1 red...

Sefardi Gefilte Fish

KosherEye.com A delicious recipe from our friend Myra. Ingredients 2 loaves frozen gefilte fish1/3 cup olive oil1 large red pepper, chopped1 large yellow pepper, chopped2 large onions, chopped1 medium package (12 ounces) fresh mushrooms, slicedĀ½ jar marinara tomato sauce, such as Barilla...

Garlic Dip

KosherEye.com A KosherEye signature recipeWe enjoyed this at a friend's table and it has become a staple in our homes. Ingredients 8 ounces good quality extra virgin olive oil10 cloves of garlicSalt and Pepper to taste Directions Put garlic and oil into a saucepanHeat on very, very low flame until...

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