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Green Olive Dip

KosherEye.com A KosherEye Signature Recipe We enjoyed this dip at a friend's table and it has become a staple in our home. Ingredients ½ sweet onion, such as a Vidalia1 10 ounce jar pitted, pimento filled green olives - such as Manzanilla3 Tablespoons mayonnaise2 Tablespoons extra virgin olive oil...

Black Olive Hummus

KosherEye.com Serve with pita chips or pita bread for a delicious vegetarian appetizer, snack or lunch. Recipe adapted from "VegetarianSnob.com" Ingredients 1-cup canned chickpeas, rinsed½ can black olives – about 4 ounces1 -2 garlic cloves1 tsp. saltjuice of 1 lemon1/3 cup Soom Foods tehina 2...

Zucchini Baba Ganoush

KosherEye.com Adapted from a recipe by Chef Michael Solomonovas featured in The Wall Street Journal Ingredients 4 large zucchini, halved lengthwise5 Tablespoons extra virgin olive oil1 Tbsp. kosher salt1 small clove garlic5 Tbsps. lemon juice1 cup Soom Foods Tehina ½ cup waterSea salt and extra...

Basic Hummus

KosherEye.com Adapted from Jerusalem by Yotam Ottolenghi and Sami TamimiPublished by Ten Speed Press Ingredients 1 1/4 cups dried chick peas1 teaspoon baking soda6 1/2 cups water1 cup plus 2 tablespoons light tahini paste4 tablespoons freshly squeezed lemon juice4 cloves garlic, crushed6 1/2...

Sushi Cake or Sushi Trifle

KosherEye.com Cake by Jodi Wittenberg, The Spicy Peach Traditional Japanese Sushi is artistically rolled and individually and meticulously pressed, layered and sliced. Talented sushi chefs create each roll as a work of art."Aha" busy readers! Our sushi cake is made in a spring-form pan, and our...

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