Loading color scheme

Cilantro Guacamole

KosherEye.com Adapted from Chef Pro.com Using the Chef Pro Wet & Dry Grinder, it takes no time to make this tasty Guacamole dip. The jalapeño pepper adds some heat. Ingredients: 2 ripe avocados 1 tsp. finely chopped red onion 2 tbs. fresh lime juice, divided 1 medium jalapeño pepper, seeded and...

Spinach Ravioli

KosherEye.com Adapted from Nasoya Ingredients: 1 pkg Nasoya Won Ton or Round Wraps 1 pkg Nasoya Firm Tofu 10 oz fresh spinach 15 oz ricotta cheese 3/4 cup grated Parmesan cheese 1 tsp salt 1/2 tsp ground black pepper Directions: Cook spinach with 2 tbsp of water in the microwave or on the stovetop...

Thyme-Roasted Marcona Almonds

KosherEye.com Adapted from Barefoot Contessa Foolproof, by Ina Garten My friend Eli Zabar always inspires me. He makes these almonds at his wonderful store, Eli's Manhattan, and they're so delicious that I tried them myself. Marcona almonds from Spain are expensive, but they're really worth it....

Buffalo Seitan Chicken Dip

Adapted from a recipe by Rachel Harkham Ingredients: 16 oz. seitan strips½ cup red hot sauce1 teaspoon celery salt (optional)8 oz. cream cheese, cubed½ cup blue cheese dressing (recipe to follow)½ cup shredded mozzarella cheese¼ cup blue cheese crumbles Directions Preheat oven to 300F. Coarsely...

Mustard Ginger BBQ Wings

KosherEye.com Photo: The At Home Gourmet Adapted from The At Home Gourmet by Sarah Lasry These wings will have you craving for more, and more, and more… Ingredients: 12-16 chicken wings, rinsed and patted dry 1/4 cup orange juice 1/4 cup honey 1/4 cup spicy Dijon mustard 1/4 cup hickory BBQ sauce...

Publish modules to the "offcanvs" position.