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Herbed Goat Cheese on Banquette

KosherEye.com Recipe by Sabrosa Salt Company Easy and delicious and guaranteed to wow guests! It takes just moments to prepare this herb–coated goat cheese spread. Ingredients: 1 tablespoon fresh thyme, finely chopped 1 tablespoons fresh parsley, finely chopped 1 tablespoon fresh tarragon, finely...

Smoked Brisket Eggroll

KosherEye.com by Chef Jeff Nathan, Abigael's on Broadway We tasted the Smoked Brisket Eggroll appetizer at the restaurant Abigael's on Broadway in Manhattan and knew that we just had to have the recipe – it is divine. Abigael's uses their own house–smoked brisket and serves it with BBQ Vinaigrette...

3 Pepper Blast Dip

KosherEye.com Adapted from Sable & Rosenfeld Gourmet Products The 3 Pepper Blast adds the heat and sweetness that makes this dip a favorite. Ingredients: 1 jar of Sable & Rosenfeld 3 Pepper Blast 8 ounces softened cream cheese 8 ounces shredded sharp cheddar cheese Directions: Blendthe 3 Pepper...

Onion Roll-Up

KosherEye.com Adapted from Sable & Rosenfeld Gourmet Products What a combination of ingredients ? how could it be anything but fabulous, especially when "spiked" with the Tipsy Onions. Ingredients: 1 tablespoon / 15ml Roquefort or Blue cheese 1/2 cup / 125ml cream cheese 1 jar (250ml / 5oz)...

Tipsy Cherries In The Snow

KosherEye.com Adapted from Sable & Rosenfeld Gourmet Products This recipe will be a hit – everyone will wonder about the "secret ingredient"! Ingredients: 1/2 cup cream cheese, softened 2 tablespoons pecans, chopped and toasted 3 tablespoons Whiskey Tipsy Cherries, drained and finely chopped...

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