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KosherEye.com This caponata is healthy and oh so delicious! We serve it with bruschetta or crackers, on pasta, or on Shabbos as an appetizer along with challah. Make it ahead...It tastes even better days after it is prepared. Ingredients 1/4 cup extra version olive oil1 large eggplant, peeled and...
KosherEye.com This recipe is especially wonderful when the fresh crop of sweet Vidalia onions arrive in spring. Ingredients 2 large onions, sliced thinly3 Tablespoon olive oil1 teaspoon brown sugar1 teaspoon balsamic vinegar1/2 cup mayonnaise Directions Heat oil, add thinly sliced onions, sugar,...
KosherEye.com This recipe is especially wonderful when the fresh crop of sweet Vidalia onions arrive in spring. Ingredients 1 - 12 ounce jar green olives with pimento, drained and rinsed 2-3 cloves garlic1/3 cup mayonnaisepinch of sugar1/2 teaspoon white vinegar1/2 - 1 teaspoon of Zhoug Directions...
KosherEye.com We love matbucha, a popular Israeli tomato dip, and are particularly addicted to our friend Roseanne's recipe. We have taken her scrumptious 2 hour "stir often and watch" matbucha recipe and made it in the magical Mealthy Multi-Pot.Ingredients 10 chopped Roma tomatoes, unpeeled and...
KosherEye.com This new recipe exceeded our expectations in deliciousness.. It is simply scrumptious if you are a meat or deli fan. We are excited to share it with our readers. Enjoy! Ingredients 1 package egg roll wrappers --approximately 20 wrappers1 jar dill pickle spears cut in 1/2 " chunks,...