
Eggplant Zucchini Caponata
KosherEye.com This caponata is healthy and oh so delicious! We serve it with bruschetta or crackers, on pasta, or on Shabbos as an appetizer along with challah. Make it ahead...It tastes even better days after it is prepared. Ingredients 1/4 cup extra version olive oil1 large eggplant, peeled and...