Creamy Parve Pickled Herring


 Delicious, Quick and Easy recipe from KosherEye Foodie Friend Judy L. One taste and you will love it! 


1 32–ounce jar boneless pickled herring in wine sauce
1 12–ounce container parve (non-dairy) sour cream, such as Tofutti brand
Optional: 2 thinly sliced sweet onions*


Drain herring completely, reserve liquid and jar. 
In a container with a lid, mix drained herring with 1 container Tofutti sour cream.
Place in refrigerator overnight. Place in a serving bowl – Enjoy chilled.


*Judy recommends placing freshly sliced onions in jar with reserved wine sauce liquid. Let marinate for a at least 24 hours to a few days. 

Recipes: Appetizers, Fish, Dairy, Kosher

Print   Email