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We at KosherEye have received numerous questions from our readers about poultry and meat; how to buy it, prepare it, freeze it, serve it and more. Now KosherEye is delighted to have its own resident expert ? none other than author, chef extraordinaire and cooking instructor, The Kosher Carnivore, June Hersh.
Bring those questions on! June will answer them in her new monthly column on Koshereye.com, Ask The Kosher Carnivore. And each month, she has generously offered to give away one of her books, The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook, to the reader who submits her favorite question. Submit your questions to: ContactUs.
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