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KosherEye.com

This dip offers layers of flavors and works particularly well with fresh challah or pita chips. If you like Ratatouille, you will love this dip.

Ingredients

2 Tablespoons olive oil
2 heads fresh garlic, chopped
6-8 Roma tomatoes cubed
1 peeled eggplant cubed
Pinch of crushed red pepper (to taste)

Directions

 Simmer uncovered on low for 1-2 hrs. Stir occasionally

Notes

 Recipe: kosher, parve appetizer

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