Trends in Food, Wine, Recipes, Cookware, Cookbooks, Travel, Lifestyle & More

For those who like to cook & love to eat

Bookmark and Share


This dip offers layers of flavors and works particularly well with fresh challah or pita chips. If you like Ratatouille, you will love this dip.


2 Tablespoons olive oil
2 heads fresh garlic, chopped
6-8 Roma tomatoes cubed
1 peeled eggplant cubed
Pinch of crushed red pepper (to taste)


 Simmer uncovered on low for 1-2 hrs. Stir occasionally


 Recipe: kosher, parve appetizer

Add a comment


04 26 18 04 22 15 KW250x2502

round-facebook round-twitter pinterest round-rss

2019 KosherWineRHsale120x600