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 This recipe is especially wonderful when the fresh crop of sweet Vidalia onions arrive in spring.


olive schug 2

1  - 12 ounce jar green olives with pimento, drained and rinsed 
2-3 cloves garlic
1/3 cup mayonnaise
pinch of sugar
1/2 teaspoon white vinegar
1/2 - 1 teaspoon of Zhoug


Combine all ingredients in food  processor and pulse until  dipping consistency. Refrigerate,.
Delicious with  challah, pita chips  or crackers or your favorite "dipper"!


 This olive dip is even more flavorful when left in the refrigerator overnight.  
Schug is a Mediterranean hot sauce with with added herbs and spices. It is available at most supermarkets and kosher groceries  in the International, kosher or sauce section.

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