KosherEye.com Herring Salad HeringssalatExcerpt from THE GERMAN-JEWISH COOKBOOK: Recipes & History of a Cuisine by Gabrielle Rossmer Gropman and Sonya Gropman, published by Brandeis University Press. Herring has long held a special place at the Jewish table. German-Jewish families have...

KosherEye.com This bisque can be made in the Instant Pot, or over a slow simmering flame in a heavy duty soup pot. It is a light, lovely bisque, especially tasty when fresh basil is in season. Ingredients 1/3 cup extra virgin olive oil 4 large carrots, peeled and chopped1 large onion, chopped 1...

KosherEye.com This recipe was shared by Chef Rene Camelo, Executive Sous Chef, Ritz Carlton Cancun. Ingredients Approximately 5 avocados (Chef Camelo suggests about 40 ounces of pulp)2 Tablespoons of lime juice5 Tablespoons of fresh, chopped cilantro½ onion, chopped fine Directions Mash the...

KosherEye.com We like A&H hot dogs because they are uncured, with no nitrates/nitrites added. This recipe is adapted from a recipe by Abeles & Heymann and Koshermoms.com. A super treat for Hanukkah, Superbowl or fun celebrations. Yes, it's fried, so serve in moderation:) 1 package of mini franks...

KosherEye.com Hummus with Preserved Lemon and CuminExcerpted from KING SOLOMON’S TABLE by Joan Nathan. Copyright © 2017 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without...

KosherEye.com This caponata is healthy and oh so delicious! We serve it with bruschetta or crackers, on pasta, or on Shabbos as an appetizer along with challah. Make it ahead...It tastes even better days after it is prepared. Ingredients 1/4 cup extra version olive oil1 large eggplant, peeled and...

KosherEye.com This recipe is especially wonderful when the fresh crop of sweet Vidalia onions arrive in spring. Ingredients 2 large onions, sliced thinly3 Tablespoon olive oil1 teaspoon brown sugar1 teaspoon balsamic vinegar1/2 cup mayonnaise Directions Heat oil, add thinly sliced onions, sugar,...

KosherEye.com This recipe is especially wonderful when the fresh crop of sweet Vidalia onions arrive in spring. Ingredients 1 - 12 ounce jar green olives with pimento, drained and rinsed 2-3 cloves garlic1/3 cup mayonnaisepinch of sugar1/2 teaspoon white vinegar1/2 - 1 teaspoon of Zhoug Directions...

KosherEye.com We love matbucha, a popular Israeli tomato dip, and are particularly addicted to our friend Roseanne's recipe. We have taken her scrumptious 2 hour "stir often and watch" matbucha recipe and made it in the magical Mealthy Multi-Pot.Ingredients 10 chopped Roma tomatoes, unpeeled and...

KosherEye.com This new recipe exceeded our expectations in deliciousness.. It is simply scrumptious if you are a meat or deli fan. We are excited to share it with our readers. Enjoy! Ingredients 1 package egg roll wrappers --approximately 20 wrappers1 jar dill pickle spears cut in 1/2 " chunks,...

KosherEye.com From Zahav: A World of Israeli Cooking. Copyright ©2015 by Michael Solomonov and Steven Cook. Used by permission of Houghton Mifflin Harcourt. “The secret to great Israeli-style hummus is an obscene amount of tehina, as much as half of the recipe by weight, so it's especially...

KosherEye.com Ingredients 8 ounces cream cheese (parve or dairy)1 6 1/2 oz. can salmon in water, drained well2 tsps. dried flaked onion1 tbsp. horseradish1/2 tsp. lemon juice1 tsp. dill1/4 tsp. liquid smoke (optional)1/4 cup crushed or chopped pecans Directions Combine in food processor until...

KosherEye.com Ingredients 1 8 - ounce container parve or dairy cream cheese1 cup mayonnaise1 pressed garlic1 can artichoke hearts, drained and rinsed1 lb. package faux kosher crab1/3 cup scallions1 teaspoon lemon juice1/4 teaspoon black pepper3/4 cup parmesan cheese (If serving as parve, use...

KosherEye.com Ingredients 1 diced onion2 chopped garlic cloves2 tbsp. olive oil1/2 cup chopped spinach, drained and squeezed1/4 cup mayonnaise 1/2tsp. salt Directions Sauté onion and garlic cloves in.olive oil until goldenAdd 1/2 cup chopped spinach and sauté until soft.Blend with 1/4 cup...

KosherEye.com This dip offers layers of flavors and works particularly well with fresh challah or pita chips. If you like Ratatouille, you will love this dip. Ingredients 2 Tablespoons olive oil2 heads fresh garlic, chopped6-8 Roma tomatoes cubed1 peeled eggplant cubedPinch of crushed red pepper...

KosherEye.com Ingredients 1/2 lb. parve or dairy cream cheese1 6 1/2 oz. can tuna in oil, drained2 tsps. dried flaked onion1 tbsp. horseradish1 tsp. lemon juice½ teaspoon liquid smoke Directions Combine in food processor until creamySpoon into bowl. . . Chill thoroughly. Notes Recipe: kosher,...

KosherEye.com Deconstructed California Roll Sushi SaladOne of our favorite appetizers! Just pile it in a large, lovely bowl and serve. Our guests always love this dish. Ingredients Dressing Ingredients:One half-cup rice vinegar4 Tablespoons vegetable oil4 Tablespoons sugar4 teaspoons sesame oil2...

KosherEye.com This may seem southern to you, but it is actually a staple in many Jewish -British homes. It is the Yom Tov style Fish 'n Chips.Ingredients 1 loaf frozen gefilte fish, partially defrosted1 cup Duck sauce or Sweet Teriyaki Sauce1+ cup Panko CrumbsApproximately 2" - 3" vegetable oil...

KosherEye.com Ingredients 1 jar pickled herring filets, drained, with liquid reserved separately1 beet, roasted and chopped or 1/2 cup jarred pickled beets, chopped1/4 cup chopped red onion1/2 granny smith apple, chopped1 Tablespoon capers2 Tablespoon sour creamGarnish: 1-2 hard boiled eggs...

This is a delicious recipe for Matbucha, shared with us by our dear friend Roseanne. 10 chopped Roma tomatoes, unpeeled and cut up2 full heads garlic, minced2 spicy hot peppers- habanero or jalapeno, minced1cup olive oil Garlic and peppers can be chopped by hand or finely in a food processor....