KosherEye.com Photo Credit Atlanta Journal Constitution Watershed is a landmark southern restaurant in Atlanta – originally made famous by Chef Scott Peacock. We are sharing a popular southern recipe from this restaurant, Pimento Cheese. The recipe was recently published in the Atlanta Journal...

KosherEye.com We do not know why puff pastry enrobed hot dogs are known as "pigs in blankets" - but even though the origin of the name is unclear, it is a popular nosh and simcha treat in homes across the world. Usually served as an appetizer, this classic can be made meat or vegetarian or used as...

KosherEye.com Serve this with tortilla chips or as a salsa atop grilled chicken, fish or burgers. Do consider using fresh corn when available. Ingredients 1/2 poblano pepper, seeded, broiled, peeled and chopped2 Tablespoons extra-virgin olive oil12 ounces fresh corn, or 12 ounces frozen corn,...

KosherEye.com Ingredients 4 cups cooked sushi rice1 carrot, shredded2 cucumbers, chopped or shredded2 scallions, chopped1/2 lb. Dr. Praeger's fish sticks, or smoked salmon or faux kosher crab1 teaspoon Sriracha or to taste1-cup mayonnaiseJuice of ½ of lime2 avocados, chopped Dressing:1/3-cup rice...

KosherEye.com A KosherEye Signature Recipe Ingredients 1 lb. Faux kosher crab1 bag cole slaw½ + cup mayonnaise1/2 lb. chunked fresh or frozen mango1/2 teaspoon (to taste) sriracha2 teaspoons lemon or lime Optional: corn, fresh basil, chives, scallions, salt, pepper Directions Mix all ingredients...

KosherEye.com Ingredients Salad2 cups corn (fresh, if available, or frozen and thawed)1 cup grape tomatoes, halved1 avocado, cut into 1/2-inch cubes1/2 pound faux kosher crabmeat1/4 cup scallions or red onions, minced1/4 cup cilantro or basil, chopped Dressing1 Tablespoon extra virgin olive...

KosherEye.com Ingredients Salad1 cup corn (fresh, if available, or frozen, thawed, cooked and drained)1 cup grape tomatoes, whole or halved1/4 cup scallions, chopped finely1/3 cup black olives1/4 cup cilantro or basil, chopped1 can (12 ounces) Hearts of Palm spaghetti or linquini pasta, rinsed and...

KosherEye.com Adapted from a recipe by Eileen Goltz Ingredients 8 Roma tomatoes, seeded cut in half lengthwise8 oz. prepared white fish salad (store bought or make your own)1 head of red leaf lettuce, shredded8 hard cooked eggs, sliced or cut into quarters (optional)3 stalks celery, chopped1 red...

KosherEye.com A delicious recipe from our friend Myra. Ingredients 2 loaves frozen gefilte fish1/3 cup olive oil1 large red pepper, chopped1 large yellow pepper, chopped2 large onions, chopped1 medium package (12 ounces) fresh mushrooms, sliced½ jar marinara tomato sauce, such as Barilla...

KosherEye.com A KosherEye signature recipeWe enjoyed this at a friend's table and it has become a staple in our homes. Ingredients 8 ounces good quality extra virgin olive oil10 cloves of garlicSalt and Pepper to taste Directions Put garlic and oil into a saucepanHeat on very, very low flame until...

KosherEye.com A KosherEye Signature Recipe We enjoyed this dip at a friend's table and it has become a staple in our home. Ingredients ½ sweet onion, such as a Vidalia1 10 ounce jar pitted, pimento filled green olives - such as Manzanilla3 Tablespoons mayonnaise2 Tablespoons extra virgin olive oil...

KosherEye.com Serve with pita chips or pita bread for a delicious vegetarian appetizer, snack or lunch. Recipe adapted from "VegetarianSnob.com" Ingredients 1-cup canned chickpeas, rinsed½ can black olives – about 4 ounces1 -2 garlic cloves1 tsp. saltjuice of 1 lemon1/3 cup Soom Foods tehina 2...

KosherEye.com Adapted from a recipe by Chef Michael Solomonovas featured in The Wall Street Journal Ingredients 4 large zucchini, halved lengthwise5 Tablespoons extra virgin olive oil1 Tbsp. kosher salt1 small clove garlic5 Tbsps. lemon juice1 cup Soom Foods Tehina ½ cup waterSea salt and extra...

KosherEye.com Adapted from Jerusalem by Yotam Ottolenghi and Sami TamimiPublished by Ten Speed Press Ingredients 1 1/4 cups dried chick peas1 teaspoon baking soda6 1/2 cups water1 cup plus 2 tablespoons light tahini paste4 tablespoons freshly squeezed lemon juice4 cloves garlic, crushed6 1/2...

KosherEye.com Cake by Jodi Wittenberg, The Spicy Peach Traditional Japanese Sushi is artistically rolled and individually and meticulously pressed, layered and sliced. Talented sushi chefs create each roll as a work of art."Aha" busy readers! Our sushi cake is made in a spring-form pan, and our...

KosherEye.com Adapted from an Outback Steakhouse recipe Ingredients Batter1/3-cup cornstarch1 1/2 cups flour2 teaspoons garlic, minced2 teaspoons paprika1-teaspoon salt1-teaspoon pepper24 ounces beer4 Vidalia onions Seasoned Flour2 cups flour4 teaspoons paprika2 teaspoons garlic powder1/2-teaspoon...

KosherEye.com Adapted from The New Jewish Table by Ellen Kassoff Gray and Todd Gray Todd: Roasting really rounds out the natural sweetness of eggplant, whose seeds have a caviar-like appearance and texture, in my opinion. This purée with roasted garlic and lemon juice is like baba ghanouj, but...

KosherEye.com A Signature KosherEye recipe Start any fiesta with this easy guacamole recipe. Ingredients 4 ripe avocados2 plum tomatoes, parboiled for 1 minute, then peeled and chopped*½ teaspoon garlic powder½ teaspoon hot pepper sauce1 tablespoon fresh lemon juice2 Tablespoons onion, minced...

KosherEye.com By Rebbetzin Rashi MinkowiczEducational Director of North Fulton Georgia Chabad Center This goes very well with challah, fish, schnitzel, kugel, corn chips etc...This dip is refreshing, healthy and Passover friendly. Ingredients 5 large tomatoes or two boxes grape tomatoes 3 jalapeno...

KosherEye.com is is a quick, easy and delicious lemon hummus. If you have a food processor, the recipe takes less than 5 minutes.Serve it with challah, fresh veggies, pita bread or pita chips.Ingredients:2 cans (about 2 cups) chickpeas or garbanzo beans, drained – reserve some of the liquid1/4 cup...