KosherEye.com Adapted from Chef Pro.com Using the Chef Pro Wet & Dry Grinder, it takes no time to make this tasty Guacamole dip. The jalapeño pepper adds some heat. Ingredients: 2 ripe avocados 1 tsp. finely chopped red onion 2 tbs. fresh lime juice, divided 1 medium jalapeño pepper, seeded and...

KosherEye.com Adapted from Nasoya Ingredients: 1 pkg Nasoya Won Ton or Round Wraps 1 pkg Nasoya Firm Tofu 10 oz fresh spinach 15 oz ricotta cheese 3/4 cup grated Parmesan cheese 1 tsp salt 1/2 tsp ground black pepper Directions: Cook spinach with 2 tbsp of water in the microwave or on the stovetop...

KosherEye.com Adapted from Barefoot Contessa Foolproof, by Ina Garten My friend Eli Zabar always inspires me. He makes these almonds at his wonderful store, Eli's Manhattan, and they're so delicious that I tried them myself. Marcona almonds from Spain are expensive, but they're really worth it....

Adapted from a recipe by Rachel Harkham Ingredients: 16 oz. seitan strips½ cup red hot sauce1 teaspoon celery salt (optional)8 oz. cream cheese, cubed½ cup blue cheese dressing (recipe to follow)½ cup shredded mozzarella cheese¼ cup blue cheese crumbles Directions Preheat oven to 300F. Coarsely...

KosherEye.com Photo: The At Home Gourmet Adapted from The At Home Gourmet by Sarah Lasry These wings will have you craving for more, and more, and more… Ingredients: 12-16 chicken wings, rinsed and patted dry 1/4 cup orange juice 1/4 cup honey 1/4 cup spicy Dijon mustard 1/4 cup hickory BBQ sauce...

KosherEye.com Recipe by Sabrosa Salt Company Easy and delicious and guaranteed to wow guests! It takes just moments to prepare this herb–coated goat cheese spread. Ingredients: 1 tablespoon fresh thyme, finely chopped 1 tablespoons fresh parsley, finely chopped 1 tablespoon fresh tarragon, finely...

KosherEye.com by Chef Jeff Nathan, Abigael's on Broadway We tasted the Smoked Brisket Eggroll appetizer at the restaurant Abigael's on Broadway in Manhattan and knew that we just had to have the recipe – it is divine. Abigael's uses their own house–smoked brisket and serves it with BBQ Vinaigrette...

KosherEye.com Adapted from Sable & Rosenfeld Gourmet Products The 3 Pepper Blast adds the heat and sweetness that makes this dip a favorite. Ingredients: 1 jar of Sable & Rosenfeld 3 Pepper Blast 8 ounces softened cream cheese 8 ounces shredded sharp cheddar cheese Directions: Blendthe 3 Pepper...

KosherEye.com Adapted from Sable & Rosenfeld Gourmet Products What a combination of ingredients ? how could it be anything but fabulous, especially when "spiked" with the Tipsy Onions. Ingredients: 1 tablespoon / 15ml Roquefort or Blue cheese 1/2 cup / 125ml cream cheese 1 jar (250ml / 5oz)...

KosherEye.com Adapted from Sable & Rosenfeld Gourmet Products This recipe will be a hit – everyone will wonder about the "secret ingredient"! Ingredients: 1/2 cup cream cheese, softened 2 tablespoons pecans, chopped and toasted 3 tablespoons Whiskey Tipsy Cherries, drained and finely chopped...

KosherEye.com by Martha Holmberg, Crêpes - 50 Savory and Sweet Recipes My original plan when I began developing this recipe was to create a new twist on the smoked salmon–cream cheese–dill combo. But when I tasted my ingredients, I couldn’t bear to abandon the classic; it’s so...

KosherEye.com A KosherEye Signature Recipe - inspired by the yearly harvest of Georgia's sweet Vidalia onions We present a lovely, simple to make dish which is particularly sensational in spring and summer. Caramelized onions are sweet and make a luscious filling for a savory tart. A mandoline...

KosherEye.com by Shifrah Devorah Witt & Zipporah Malka Heller, The Best of Mexican Kosher Cooking Serve this delicious salsa as a condiment for seviche, grilled fish, or fish tacos. It’s unusual and adds a great flavor to whatever it tops. Ingredients: 1 mango, peeled and diced 1/8 teaspoon...

KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen This delicious Provencal egg based condiment sauce is like mayonnaise but so much better. The addition of garlic and fresh lemon juice enhances the flavors and will have you eating it by the spoonful. Use it as an accompaniment for Fried...

KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen This quick and crispy snack can be done with any vegetable. I have used patty pan squash, eggplant, thinly sliced sweet potatoes and mushrooms. I serve the veggies with a garlicky–lemon aioli that is made with a delicious extra virgin...

KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen Fritto Misto or Mixed Fry is a perfect way to celebrate spring and Passover. Instead of looking for creative uses of matzo meal, I am looking for ways to utilize produce and bring the flavors of spring to my table. The famous Carciofi alla...

KosherEye.com Adapted from Colman's Mustard This is a wonderful dip to serve with crackers, pita chips, veggies - you name it and it goes well with this marvelous Hot "Crab" Dip. Ingredients: 1 lb. parve imitation kosher faux "crab" meat (such asDyna-Sea brand) 1/2 cup mayonnaise 16-oz. pkge cream...

KosherEye.com by Renee Chernin, TheKosherChannel.com Olive oil, juice of the olive, is Israel's most precious fruit. We enjoy the easy Green Olive Dip or the more sophisticated Black Olive Tapenade as delicious spreads on challah. They make great additions to your menu during the week. Simple...

KosherEye.com By June Hersh, The Kosher Carnivore, St. Martin's Press Hummus is a blank canvas that can take on so many different flavors incorporating the elements you enjoy. This hummus is a blend of white beans, chickpeas and tahini, which is a peanut buttery spread often used in Middle Eastern...

KosherEye.com Shown with Lamb Sliders. Photo by Ben Fink By June Hersh, The Kosher Carnivore, St. Martin's Press The pushcarts of New York are famous for their soft salted pretzels and steaming franks. By combining the two, right in your kitchen, you are creating sidewalk paradise. When filled...