KosherEye.com From Dash - Inspired Kosher Recipes for the Seasoned PalateBy Rebecca Naumberg & Sori KleinA publication by Torah Academy for Girls, Far Rockaway, New York For a truly outstanding beginning to your meal, serve this wild rice salad topped with crisp duck pieces and wait for the...

KosherEye.com A KosherEye Signature RecipeThis recipe for Beets with Herring and Apples has traditional Russian roots. The combination of herring, pickled beets, apples, and parve sour cream blend for a classic dish that will become a favorite. Ingredients: 1 jar boneless herring in wine sauce,...

KosherEye.com Delicious, Quick and Easy recipe from KosherEye Foodie Friend Judy L. One taste and you will love it! Ingredients: 1 32–ounce jar boneless pickled herring in wine sauce 1 12–ounce container parve (non-dairy) sour cream, such as Tofutti brand Optional: 2 thinly sliced sweet onions*...

KosherEye.com Herring is IN- or shall we say BACK- on the appetizer table. We like to add layers of flavor, and start with a basic jar of pickled herring in wine sauce. Ingredients:1 32–ounce jar boneless pickled herring in wine sauce, drained1 12–ounce container parve (non-dairy) sour cream, such...

KosherEye.com Adapted from Simply Southern: With a Dash of Southern Soul by the Margolin Hebrew Academy A savory pop-in-your-mouth treat! Ingredients: 1 cup shredded Cheddar cheese 1/2 cup all-purpose flour 1/4 teaspoon cayenne pepper 3 tablespoons butter, soften 20 pimento stuffed green olives,...

KosherEye.com Adapted from Simply Southern: With a Dash of Southern Soul by the Margolin Hebrew Academy. Cheese straws have been the old Southern standby cocktail snack as far back as anyone can remember. These should not be confused with breadsticks. There was not a lot of cheese available in the...

KosherEye.com Adapted from Bagel Spice Hummus is one of the world’s oldest known prepared foods. The following gourmet hummus recipe can be doubled or cut in half. Ingredients: 3 cloves garlic 1 teaspoon salt 2 15-ounce cans of cooked chick peas 8-ounces Tahini 8-ounces water Juice of 1 or 2...

KosherEye.com Adapted from Chobani.com This recipe for 3-Layer Tex-Mex Dip is addictive! We love the combination of black beans, avocados, Greek yogurt, cumin, cilantro, salsa and the added spice of jalapeño pepper. Ingredients: 1 15-1/2 ounce can black beans, rinsed and drained 1/4 tsp salt 2...

KosherEye.com from The New Food Processor Bible: 30th Anniversary Edition by Norene Gilletz My mother changed my recipe and boosted the flavor! Make this in minutes using your processor. Sprinkle with toasted pine nuts and chopped parsley. Serve chilled as an appetizer or hot over rice or pasta....

KosherEye.com A savory cheesecake that makes a stunning presentation. Ingredients: 2 large tomatoes, sliced 3/4 teaspoon salt 3/4 teaspoon pepper 1/4 cup pine nuts, toasted 1/4 cup Italian–seasoned bread crumbs 2 tablespoons butter or margarine, melted 3 (8-ounce) packages cream cheese,...

KosherEye.com Adapted from Kosher.com blog by Jamie Geller Handle artichokes very delicately to ensure that the bread crumbs don’t fall off. Ingredients: 1 cup seasoned bread crumbs 1 (12-ounce) jar quartered, marinated artichoke hearts 1 1/2 cups extra virgin olive oil 1 1/2 cups vegetable...

KosherEye.com by Shaya Klechevsky, Chef & Owner, At Your Palate, LLC Ingredients: 1 lb chicken livers, raw, trimmed and washed *See Note1 and Note2 1 large or 2 medium or 3 small shallots, finely sliced 2 bay leaves (preferably fresh, but dry is fine too) 2 cloves garlic, peeled and smashed 1/2...

KosherEye.com A KosherEye Signature Recipe A perfect appetizer dish to make for company. It is simple to assemble, the recipe can be easily doubled and is delicious. The best part – it is not fried but baked in the oven. Our secret ingredient to achieving a great taste is Old Bay Seasoning...

Koshereye.com Adapted from a recipe by The Springfield Smoked Fish Company Ingredients: 1 lb. Springfield smoked trout 1 lb. cheddar cheese, cut into small cubes 1 lb. fresh tomatoes, diced 8-ounces corn kernels 4-ounces green chilies, diced 1/2 cup chopped fresh cilantro Directions: Combine...

KosherEye.com from Kosher by Design - Short on Time by Susie Fishbein Chummos, also known as hummus, is a real Middle Eastern specialty. It is served in every home, restaurant, market, and food stand in Israel. There are countless recipes that include add-ins of all sorts, from capers to roasted...

KosherEye.com A KosherEye Signature Recipe These are simply THE BEST! Ingredients:1 cup all-purpose flour1/4 cup cornstarch1 teaspoon baking powder1 cup ice water1 egg yolk46-ounce jar drained dill pickle rounds or ovals (We use OU certified Vlasic oval dills) 2 tablespoons dill pickle juice from...

KosherEye.com From KosherEye.com Ingredients: 1 frozen gefilte fish load, do not remove the paper wrapping1 onion, chopped2 tablespoons oil2 small cans tomato sauce1/2 teaspoon oregano1/2 teaspoon dill Directions: Sauté 1 chopped onion in 2 tablespoons oil until translucent. Add the 2 small cans...

KosherEye.com Recipe adapted from the California Avocado Commission You can almost hear the Mariachis singing. Ingredients: 4 ripe avocados, peeled and seeded1/2 teaspoon ground cumin1 ripe, medium Roma tomato, seeded, diced1/2 cup minced sweet white onion2 serrano chilies, seeded and minced...

KosherEye.com A KosherEye Signature Recipe Ingredients: 1/4 cup vegetable oil, such as peanut oil or canola1 package faux shrimp or well drained tofu1/2 bag coleslaw mix (grated cabbage and carrots)1 package (8-ounces) chopped fresh mushrooms1/2 teaspoon black pepper2 teaspoons chopped garlic1/2...

KosherEye.com Egg Rolls - It's a Wrap and Roll!Traditional Chinese copycat kosher recipeDon't be intimidated by the process of making eggrolls. Once you try doing it, you will find that this thousand year old delicacy is actually simple. The difficult part is creating the wrappers, and now...