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Matbucha - Tomato & Pepper Salad

KosherEye.com Adapted from original recipe by Devorah Schecter, Camp Yavneh Meat Chef Ingredients: 10 roma tomatoes, peeled4 green peppers2 red peppers2 or 3 hot green peppers like jalapena10 garlic cloves2 tablespoons sweet paprikaPinch of cayenne to taste1 tsp salt3/4 cup oil2 Tablespoons tomato...

Buffalo Wings

KosherEye.com This recipe was shared with KosherEye by Atlantan, Jeff Weener, a creative foodie and home cook. From Jeff, “Even though they are called Buffalo wings, this recipe is very different than the typical “wet” wing. These are dry wings.” Ingredients: 4 pounds chicken wings or...

Apple-Beet Herring Appetizer

KosherEye.com Ingredients: 1 jar herring in wine sauce1/2 jar pickled beets1 large apple, peeled and cut-up2 tablespoons sour cream, plus more for topping*Walnuts, optional Directions: Mix together herring, beets and apple. Add 2 tablespoons sour cream and mix. Refrigerate.When serving, top with a...

Cajun Style Hot Wings

KosherEye.com Ingredients: 5 lbs kosher chicken wings (estimating 8 wings per pound)1 cup hot sauce such as Frank’s or Texas Pete (OU)1/4pound parve margarine, such as Earth Balance brand1 clove garlic, minced Directions: Clean, drain and towel dry chicken wings. If desired, snip off wing tips....

Smoked Tuna Dip -- Parve

KosherEye.com Ingredients: 1 container parve soy cream cheese, such as Tofutti brand1 12-ounce can white tuna, drained2 teaspoons dried flaked onion or 1/4 cup sweet onions, chopped1 tablespoon creamy white horseradish1 teaspoon lemon juice1 teaspoon Worcestershire sauce3/4 teaspoon liquid smoke,...

Faux Kosher Crab Dip

KosherEye.com A KosherEye Signature Recipe Ingredients: 1 8-ounce package cream cheese, parve or dairy at room temperature1/4 cup sour cream, parve or dairy3 tablespoons mayonnaise1 small onion, minced1 ½ teaspoons fresh lemon juice3/4 teaspoon seafood seasoning (such as Old Bay)1/2 teaspoon...

KosherEye Faux “Crab” Louis

KosherEye.com Adapted from Epicurious This is a great recipe to serve as a first course and it makes a beautiful presentation. The recipe produces enough dressing to use with 2 pounds of "crabmeat". The ingredients for the dressing are the basic amounts; we adjust according. Ingredients: For...

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