
Matbucha - Tomato & Pepper Salad
KosherEye.com Adapted from original recipe by Devorah Schecter, Camp Yavneh Meat Chef Ingredients: 10 roma tomatoes, peeled4 green peppers2 red peppers2 or 3 hot green peppers like jalapena10 garlic cloves2 tablespoons sweet paprikaPinch of cayenne to taste1 tsp salt3/4 cup oil2 Tablespoons tomato...