KosherEye.com
Adapted from Bagel Spice
Hummus is one of the world’s oldest known prepared foods. The following gourmet hummus recipe can be doubled or cut in half.
Ingredients:
3 cloves garlic
1 teaspoon salt
2 15-ounce cans of cooked chick peas
8-ounces Tahini
8-ounces water
Juice of 1 or 2 lemons
3 tablespoons Bagel Spice seasoning blend
Directions:
Using a food processor blend garlic and salt. Add chick peas; blend. Add tahini and water: blend.
Add lemon juice and blend until smooth.
If mixture is too thick add more water and blend.
Place in dish and top with Bagel Spice gourmet seasoning.
Notes:
Tips:
Hummus is best when eaten with pita bread either as an appetizer or a sandwich. To make a hummus sandwich split the pita bread in two and spread the hummus on the bread. Add lettuce, tomato, and onions, roll it up and you’ve got lunch! Hummus is also great on bagels, especially an everything or sesame bagel.
Recipes: Appetizers, Hummus, Vegetarian, Parve, Kosher