A KosherEye Signature Recipe
1 8-ounce package cream cheese, parve or dairy at room temperature
1/4 cup sour cream, parve or dairy
3 tablespoons mayonnaise
1 small onion, minced
1 ½ teaspoons fresh lemon juice
3/4 teaspoon seafood seasoning (such as Old Bay)
1/2 teaspoon Worcestershire sauce
8 ounces kosher faux crabmeat (such as Dyna-Sea brand)
Mix all ingredients in food processor or blender until creamy; Refrigerate
Remove from refrigerator about 30 minutes before serving, and stir.
Garnish with extra faux crab, a shake of paprika or additional Old Bay Seasoning
Serve with chips, crackers or vegetables. Enjoy!
For parve version,use Tofutti or similar brand parve cream cheese and parve sour cream
Recipes: Appetizers, Faux Crab, Dairy or Parve, Kosher