Trends in Food, Wine, Recipes, Cookware, Cookbooks, Travel, Lifestyle & More

For those who like to cook & love to eat

Bookmark and Share

KosherEye.com

 Sefardi Gefilte Fish

A delicious recipe from our friend Myra.

Ingredients

2 loaves frozen gefilte fish
1/3 cup olive oil
1 large red pepper, chopped
1 large yellow pepper, chopped
2 large onions, chopped
1 medium package (12 ounces) fresh mushrooms, sliced
½ jar marinara tomato sauce, such as Barilla

Directions

Defrost frozen loaves of gefilte fish, just enough to remove parchment paper
Pour olive oil into a pan;warm and saute onions for about 5 minutes- remove
In same pan saute mushrooms and peppers for about 5 minutes
Preheat oven to 350 degrees
Combine all vegetables in pan and add tomato sauce and let simmer 5 minutes
Place both gefilte fish loaves in a square or rectangular glass or ceramic casserole dish
Pour sauce over loaves and bake covered in oven at 350 for 1 hour
Let cool. Then refrigerate overnight.

Optional: Sliced  pepperoncini, green peppers
Serve cold as an appetizer or over couscous as an entree

Notes

Serves 12-14

Recipe:kosher, parve, appetizer

round-facebook round-twitter pinterest round-rss

2019 KosherWineRHsale120x600

 
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.