1 jar herring in wine sauce
1/2 jar pickled beets
1 large apple, peeled and cut-up
2 tablespoons sour cream, plus more for topping*
Mix together herring, beets and apple. Add 2 tablespoons sour cream and mix. Refrigerate.
When serving, top with a dollop of sour cream, walnuts and fresh dill.
Yield: 6 -8 servings
*For a parve version, use a parve sour cream substitute such Tofutti Better Than Sour Cream.
Recipes: Appetizers, Herring, Dairy or Parve, Kosher