This is a delicious recipe for Matbucha, shared with us by our dear friend Roseanne.
10 chopped Roma tomatoes, unpeeled and cut up
2 full heads garlic, minced
2 spicy hot peppers- habanero or jalapeno, minced
1 cup olive oil
Garlic and peppers can be chopped by hand or finely in a food processor. Don't touch your eyes!
Place all ingredients in a pot over low heat and simmer for about 2 hours, uncovered.
The longer it cooks, the darker and thicker it will be. However be certain to stir often to prevent burning. Add more olive oil if necessary.
Let cook, cool and serve as a dip