Faux Crab Artichoke Dip

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 Ingredients 

1 8 - ounce container parve or dairy cream cheese
1 cup mayonnaise
1 pressed garlic
1 can artichoke hearts, drained and rinsed
1 lb. package faux kosher crab
1/3 cup scallions
1 teaspoon lemon juice
 1/4 teaspoon black pepper
3/4 cup parmesan cheese (If serving as parve, use parmesan substitute such as Parma brand or omit completely) 
Bake at 350 for 30 minutes until bubbly – Serve warm

Optional: Add 1/2 cup of well drained and squeezed raw spinach to mixture
Use corn chips, crackers or toasted baguettes for dipping 
Optional: Garnish with roasted red peppers

Notes

 Recipe: Kosher, appetizer, dairy or parve


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Appetizers