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1 jar pickled herring filets, drained, with liquid reserved separately
1 beet, roasted and chopped or 1/2 cup jarred pickled beets, chopped
1/4 cup chopped red onion
1/2 granny smith apple, chopped
1 Tablespoon capers 
2 Tablespoon sour cream
Garnish: 1-2 hard boiled eggs chopped or quartered, fresh dill or rosemary



Gently, combine all ingredients except reserved liquid.
Put into serving dish and refrigerate until ready to serve.  If too thick, add a few teapoons of reserved liquid. Garnish with chopped egg, and fresh dill
For parve, use non dairy sour cream, like Tofutti brand




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