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KosherEye.com

 This recipe is especially wonderful when the fresh crop of sweet Vidalia onions arrive in spring.

Ingredients

onion dip

2 large onions, sliced thinly
3 Tablespoon olive oil
1 teaspoon brown sugar
1 teaspoon balsamic vinegar
1/2 cup mayonnaise

Directions

 Heat oil, add thinly sliced onions, sugar, and cook on low flame until golden and caramelized. Add balsamic vinegar
Put onions in a small bowl and mix with mayonnaise. Refrigerate, but bring to room temperature before serving.
Delicious with  challah, pita chips  or crackers or your favorite dipper!

Notes