This recipe is especially wonderful when the fresh crop of sweet Vidalia onions arrive in spring.
1 - 12 ounce jar green olives with pimento, drained and rinsed
2-3 cloves garlic
1/3 cup mayonnaise
pinch of sugar
1/2 teaspoon white vinegar
1/2 - 1 teaspoon of Zhoug
Combine all ingredients in food processor and pulse until dipping consistency. Refrigerate,.
Delicious with challah, pita chips or crackers or your favorite "dipper"!
This olive dip is even more flavorful when left in the refrigerator overnight.
Schug is a Mediterranean hot sauce with with added herbs and spices. It is available at most supermarkets and kosher groceries in the International, kosher or sauce section.