Faux Crab Cakes



A KosherEye Signature Recipe

A perfect appetizer dish to make for company. It is simple to assemble, the recipe can be easily doubled and is delicious. The best part – it is not fried but baked in the oven. Our secret ingredient to achieving a great taste is Old Bay Seasoning – a must for this recipe and a staple in our pantry. Try the recipe and it will become a favorite of yours as well.


1 pound kosher faux crab
2  tablespoons mayonnaise
1  tablespoon Dijon mustard
2 eggs, lightly beaten
1/2 red bell pepper, minced
1/4 cup scallions, minced
1 tablespoon Worcestershire sauce
1 dash Tabasco
1 tablespoon fresh parsley, chopped
1 teaspoon Old Bay seasoning
Juice of 2 lemons
1 cup bread crumbs


Preheat oven to 375 degrees  Coat a baking pan well with canola or vegetable oil.

In a bowl, combine all ingredients except breadcrumbs. Using a fork, mix to combine the ingredients.  Add breadcrumbs and gently mix in with a fork.

Shape into cakes or  use an “ice cream scooper” and place 1  1/2 inches apart on baking pan.  Flatten each gently. Bake approximately 15  minutes or until browned.

Serve with tartar sauce, cocktail sauce, horseradish sauce or mango-peach salsa


Yield: Serves 5-6
Recipe may be doubled

Recipes: Appetizer,Faux "Crabmeat",  Kosher, Parve