KosherEye.com Peasant BreadThis recipe is from the cookbook Bread Toast Crumbs by Alexandra Stafford. It is the master recipe for no knead peasant bread, a 40-year-old family secret, finally shared. It is quick, easy and wildly popular! Ingredients 4 cups unbleached, all-purpose flour (1 lb. 2...

KosherEye.com Simple To Make White Flour Yeast BreadThis recipe from Ankarsrum is their favorite everyday, anyday, yeast bread. Which flour is best for this recipe?• All Purpose Flour – It is exactly what it says. May use for all purposes but May or may not be best for yeast bread.• Pastry Flour...

KosherEye.com The Peasant Bread -- No KneadMaster RecipeAdapted from Alexandra Stafford adapted from Bread Toast Crumbs Ingredients 4 cups (512 g) unbleached all-purpose flour2 teaspoons kosher salt2 teaspoons sugar2¼ teaspoons instant yeast2 cups lukewarm waterSoftened unsalted butter for coating...

Rosemary Garlic ChallahRecipe fromThe Modern Jewish Baker(amazon)by Shannon Sarna, Published by Countyman Press When I first started experimenting with challah varieties, rosemary and garlic was one of the first flavor combinations I tried, a nod to my dual Italian- Jewish heritage. The rosemary...

My Favorite Yeast Bread…Recipe provided by Ankarsrum About types of flour• All Purpose Flour – It is exactly what it says. May use for all purposes but may but may not be best for yeast bread• Pastry Flour or Self-Rising Flour – NOT FOR YEAST BREAD! These flours are high in moisture and low in...

Bread of the WorldBread is a cornerstone in food cultures around the world, and almost every country has their own specific bread. France has their baguette, India their naan, Mexico the tortilla, Sweden its crisp bread, Israel, their pita and so on. This bread recipe was created by computer...

KosherEye.com Schiacciata What better way to bring in the Jewish New Year! In honor of the harvest, Italians bake sugared-coated wine grapes strewn across an olive oil yeasted bread to make a traditional bread called schiacciata.I am not Italian, nor did I ever taste this bread while traveling as...

KosherEye.com The addition of yogurt and whey increase the health benefits of this delicious breakfast bread. A KosherEye signature recipe Ingredients 1 2/3 cups flour2 scoops Integrated Supplements Whey Isolate Protein -Vanilla 1-teaspoon baking soda¼ teaspoon cinnamon½ teaspoon sea salt¾ cup...

KosherEye.com This scrumptious recipe was inspired by America's Test Kitchen. It is a perfect way to use up old bananas. Sometimes we peel our too-ripe bananas and freeze them in a sealed plastic bag until we are ready re-purpose in this recipe, another baked goodie or a smoothie. Ingredients 5 -...

KosherEye.com Challah un-processed After processingHomemade Challah Bread CrumbsWe freeze our leftover challah weekly, and either make French toast, croutons or bread crumbs. We are sharing our favorite recipe for bread crumbs, made in our fabulous new Cuisinart FP-14N Food Processor. Ingredients...

KosherEye.com Shoshana Ohriner is the creator and author of the popular blogs Couldn't Be Parve (specializing in naturally delicious dairy-free desserts), and Paleo Kosher Kitchen (providing delicious kosher recipes for a Paleo lifestyle). Her recipes and articles have been published in a variety...

KosherEye.com Adapted from Johnny Harris Restaurant Cookbook by Julie Lowenthal, © 2014 Johnny Harris Restaurant, Inc., used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 3 tablespoons olive oil1 large Vidalia onion, diced¼ cup plus 1 teaspoon sugar1-teaspoon salt2...

KosherEye.com Adapted from Food Network KitchenA little bit southern and a little bit spicy. . . Enjoy! Ingredients Dry ingredients1 1/4 cups flour1 1/2 cups cornmeal3 tablespoons sugar1 tablespoon baking powder1 teaspoon salt1/2 teaspoon baking soda Batter ingredients2 1/4 cups buttermilk2...

KosherEye.com Adapted from Food Family and TraditionHungarian Kosher Family Recipes and RemembrancesBy Lynn Kirsche Shapiro This dough was developed by Lynn's mother who baked with her mother in Vásárosnamény, Hungary. The dough can be made parve or dairy; the dairy version truly recaptures the...

From "Spiritual Kneading through the Jewish Months"By Dahlia Abraham-Klein KosherEye.com Dry yeast is widely available and sold in large packets. After the first use, seal and store in a glass jar in the freezer. If you purchase the active dry yeast in strips of three 1/4oz. (7g) packets, you will...

KosherEye.com This pizza crust, shared with us by our daugher Aliza, is easy, quick and delicious! Total time to make - 20 minutes including the rise! It's a rustic masterpiece. Use parve, dairy or meat toppings.Ingredients 1 packet yeast (2 1/4 teaspoons) mixed with 1/4 cup warm water2 3/4 cup...

KosherEye.com Ingredients 2 ½ cups self-rising flour¼ teaspoon salt2 Tablespoons sugar½ cup cold butter, cut into very small pieces1 cup (8 ounces) buttermilk3 Tablespoons melted butter Directions Preheat oven to 400 degreesIn a mixing bowl combine flour and sugarAdd cold cubes of butter; combine...

Honey Whole-Wheat Challah(2 large or 3 medium loaves)by Gil Marks KosherEye.com As reported by Beverly Levitt in 2010 in Triblive, Gil's piece d'resistance for the High Holidays is his Whole Wheat Challah, which leaves out the eggs and extra fat, using whole wheat, and honey to provide moisture....

KosherEye.com Adapted from Estee Kafra's Cooking Inspired These rolls are a Cooking Inspired Editor's Pick!"When I make these for dinner, I feel like I need only make a hearty soup. and we have had a filling and healthy meal that the whole family enjoys." Ingredients 1 cup raw quinoa, rinsed well¼...

KosherEye.com Recipe © 2013 by Beth Hensperger and used by permission of The Harvard Common Press This bread contains honey for sweetness and a combination of milk and water for tenderness. This one is a slow riser, so don't despair. It is best eaten the day it is baked. Ingredients 2-POUND...