KosherEye.com Adapted from a recipe by King Arthur Flour King Arthur Unbleached All-Purpose Flour is perfect for bread machines, too.Its high protein level (11.7 grams per cup), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour.For...

KosherEye.com FocacciaIf we had to choose our favorite new recipe of 2019, this one is in the top 3. It was love at first bite. Focaccia is a flatbread, with Italian origins. It is simple to make, basically foolproof, and addictive. We serve it alongside hummus, garlic dip, olive dip, matbucha or...

KosherEye.com Photo: Judith Shoobe Adapted from a recipe by Judith Shoobe Red Star PLATINUM Yeast Sampling/Baking Contest entry This is the easiest one-loaf yeast bread you will ever bake. The recipe produces a soft crust and a moist center. The basic ingredients can be found in most kitchens. The...

KosherEye.com Photo: Leta Borck Adapted from a recipe by Leta Borck Red Star PLATINUM Yeast Sampling/Baking Contest entry What could be better than a cinnamon bun? A cinnamon bun with caramel sauce! Ingredients: Dough: 2 cups warm water 2 packages Red Star PLATINUM Superior Baking Yeast 1/2 cup...

KosherEye.com Adapted from a recipe by Chef Lacey Lee Berry, for Bosch The combination of whole wheat and all–purpose flour improves the nutritional aspects of the dough plus yields a light crust with a nutty taste. The surprise ingredient in this dough recipe is Italian seasoning. The rising time...

KosherEye.com Photo: Lynn Teichman by Lynn Teichman Runner Up Winner Red Star PLATINUM Yeast Sampling/Baking Competition We are delighted to share the Runner Up winning recipe (one of two Runner Up winning recipe selections) from the Red Star PLATINUM Yeast Sampling/Baking Competition, No Knead...

KosherEye.com Photo: Diane Krutsch by Diane Krutsch Runner Up Winner Red Star PLATINUM Yeast Sampling/Baking Competition We are delighted to share the Runner Up winning recipe (one of two Runner Up winning recipe selections) from the Red Star PLATINUM Yeast Sampling/Baking Competition, 60 Minute...

KosherEye.com Photo: Judy Stern by Judy SternGrand Prize Winner Red Star PLATINUM Yeast Sampling/Baking Competition We are delighted to share the Grand Prize winning recipe from the Red Star PLATINUM Yeast Sampling/Baking Competition, Soft Onion Rolls*. Read Judy's comments on her experience on...

KosherEye.com by Estee Kafar, Spice It Right! Garlic bread and garlic knots really need no introduction. This loaf is a sort of combination of the two. It makes for a beautiful presentation and is a wonderful addition to any meal. You can leave out the Parmesan cheese if you want to make it pareve...

KosherEye.com Beer Bread by Mira This recipe is perfect for Purim or anytime! No one will guess how easy it is.One Bowl, 3 ingredients: Ingredients3 cups of self rising flour3 Tablespoons of sugarOne 12 ounce bottle of room temperature beer DirectionsMix all ingredients together.Put into 9 x 5...

Adapted from THE PERFECT MIX by Diane Phillips Makes 1 13 x 9-inch bread This delicious Italian flatbread is a delightful accompaniment to soups and appetizers. Paced in an airtight container, it is the perfect companion to Minestrone Soup. Add a jar of pesto and a bottle of red wine and...

KosherEye.com from Red Star PLATINUM Yeast The crunch of walnuts, the rich molasses and the nutty flavors of whole wheat and oats create a wonderful whole-grain loaf. Serve it with pride anytime. Ingredients: 2 cups Bread Flour 1 package (1/4 oz.) Red Star® PLATINUM yeast 1 1/2 tsp. salt 1 cup...

KosherEye.com by Emmanuel Hadjiandreou, How to Make Bread These are a great complement to your morning coffee and ideal for sharing. I have made them in a cake pan so that they stay moist – simply pull them apart and enjoy. Cinnamon and coffee heaven! Ingredients: 1 teaspoon (3 g)...

KosherEye.com by Emmanuel Hadjiandreou, How to Make Bread Olives have always been a big part of my life – my father is Greek and he still salts and cures olives where he lives in Greece. They give a great flavour to bread. Ingredients: 1/4 cup (40 g)green pitted olives or green olives stuffed...

KosherEye.com by Emmanuel Hadjiandreou, How to Make Bread This popular Italian bread is named after its characteristic appearance, ciabatta being the Italian word for ‘slipper’. Time and patience (and olive oil!) are needed to create those lovely bubbles in the loaf. It is best warm,...

KosherEye.com Adapted from Red Star Yeast Apple juice, cinnamon, and raisins – a subtle blend of flavors, a marvelous loaf of bread! Ingredients Small Medium Large Water 1/4 cup 1/4 cup, plus 1 TBSP 1/4 cup Apple Juice 1/2 cup 3/4 cup 1 cup Vegetable Oil 2 tsp 1 TBSP 1 TBSP, plus 2 tsp Bread...

KosherEye.com Adapted from Red Star Yeast Out of all the recipes in our collection, Whole Wheat Honey Bread, best known as Honey of a Whole Wheat Bread, is our most requested recipe. The ingredient amounts are available for three sizes: small, medium, or large. Ingredients: Small Medium Large...

KosherEye.com by Lacey Lee Berry, CookingwithLacey.com Danishes are one of the best pastries, especially warm out of the oven. Unfortunately, most of us are not at the bakery when these come out of the oven and they can be quite expensive. I have developed the prefect recipe for the home baker....

KosherEye.com Adapted from Inside the Jewish Bakery, Stanley Ginsberg & Norman Berg Onion kichel is a wonderfully savory and peppery snack that's a great accompaniment to cocktails or just for general salty snacking. Substitute these for potato chips, corn chips or other commercially made fried...

KosherEye.com Photo: Marcy Goldman An Original Recipe by Marcy Goldman, BetterBaking.Com Isn't Rosh Hashanah the time to make something special? Come on. Go for it! This really makes any sort of Danish you want. It is a superlative (and easy) real, butter,realDanish Dough – the sort delis and...