Loading color scheme

Cinnamon Buns with Cream Cheese Glaze

KosherEye.com by Susie Fishbein, Kosher by Design cookbook series Children from all over my neighborhood call to request a batch of these amazingly gooey cinnamon buns. I use a separate bread machine for dairy recipes. If you don’t, you can use nondairy creamer in place of the milk in the...

Voilà! Hallah Orange Swirl French Baked Toast

KosherEye.com By Leah Hadad, Tribes?A?Dozen Voila! Hallah Egg Bread Mix Great for Yom Kippur Break Fast or any holiday brunch. Ingredients: 1 box Tribes-A-Dozen Voila! Hallah Egg Bread Mix* (8 slices of baked bread, 1" thick)1/2 cup, or to taste, orange marmalade 1/4 cup date molasses...

Strawberry Bread

KosherEye.com From The Amish Cook’s Baking Book by Lovina Eicher with Kevin Williams When I was a child, my first job was picking strawberries. I started when I was in sixth or seventh grade and did it until I was around sixteen or seventeen. My sisters and I would go pick berries with some...

Kid Friendly Cinnamon Rolls

KosherEye.com By Eileen Goltz, CuisinebyEileen.com An easy way to make fresh cinnamon rolls using frozen bread dough. Just thaw the dough, sprinkle with filling mix, roll, cut and bake. Enjoy! Ingredients: 1 loaf frozen bread dough, thawed - like Rhodes Bread Filling:2 tablespoons melted butter or...

French Toast

KosherEye.com from Howcast.com Velvety on the inside, crisp on the outside, great French toast is a like delicious combination of bread and custard. Ingredients: 1 large egg, beaten 2 tbsp. melted unsalted butter 3/4 c. milk 2 tsp. vanilla extract 2 tbsp. sugar 1/3 c. unbleached all-purpose flour...

Smokey Mini Corn Muffins

KosherEye.com photo: KosherEye.com Smokey Mini Corn Muffins, Ami Living Magazine Corn Muffins are always a hit. These mini ones can be served as part of an appetizer assortment, are great with soups and salad or part of the main meal. The accompanying spreads add an additional layer of flavor, but...

Garlic Knots

KosherEye.com by Leah Schapira, Fresh & Easy Kosher Cooking Many people believe that you make garlic knots by brushing the knots with oil and garlic before you bake them. The opposite is true. These are totally irresistible and taste much better than the variety you’d buy. While I prefer to...

Blueberry Sweet Potato Muffins

KosherEye.com Adapted from Allens Inc., Quality Vegetables Enjoy these easy-to-make sweet potato muffins - with the added surprise of blueberries. If you have never tried this combination, then you are in for a treat! Ingredients: 1 1/2 cups All-purpose flour 1/2 cup sugar 2 tsp. baking powder 3/4...

Meme's Biscuits

KosherEye.com Adapted from Bon Appetit, Y'all by Virginia Willis Meme most often made rolled biscuits. For large biscuits, she had a special aluminum cutter with a small wooden handle that fit in the palm of her hand. She cut out small biscuits with an empty apple juice can open at both ends. The...

Bagel Spice Garlic Bread

KosherEye.com Adapted from Bagel Spice Garlic Bread is usually perfect with pasta dishes, but you really can serve it with any savory dish. Why not kick it up a few more notches by adding Bagel Spice. Try this garlic bread recipe on for size. It's simple! Ingredients: 1 stick of softened butter or...

Garlic Knots

KosherEye.com Adapted from Kosher by Design Entertains by Susie Fishbein. Ready-made pizza dough makes this recipe so easy. Ingredients: 1/4 cup parve margarine, melted 4 cloves garlic, pushed through press, fibrous parts discarded 2 tablespoons finely chopped parsley 1 pound (450 g) pizza dough...

Ben & Jerry's Vanilla French Toast

KosherEye.com Adapted from Ben & Jerry's Ice Cream created by Eric What a great way to make French Toast – with ice cream! Ingredients: 1-pint Ben & Jerry's Vanilla ice cream, melted 2 eggs, add one more egg if you like a more eggy French toast 1/8 cup of warm water 1/4 teaspoon of cinnamon...

Zucchini Bread

KosherEye.com Adapted from Kosher by Design: Picture Perfect Food for the Holidays & Every Day by Susie Fishbein This recipe for Zucchini Bread is fabulouis at a brunch or when served with a hot bowl of zucchini soup. Ingredients: 1 1/2 cups flour 1 teaspoon ground cinnamon 1/2 teaspoon baking...

Cinnamon Buns

KosherEye.com Adapted from the Love'n Bake Company Ingredients: 1/2 cup warm water 4 teaspoon active dry yeast 1/4 cup sugar 1/2 cup milk 3 tablespoon butter 2 eggs 3/4 teaspoon salt 1/4 teaspoon cardamom 4 to 4 1/2 cups flour 1 can Love'n Bake™ Cinnamon "Schmear" Filling For the Glaze: 1...

One Perfect Loaf

KosherEye.com Adapted from Römertopf Clay Baker Recipes by Reco International Baking bread in a wet clay cooker results in a crisp shiny crust you may have thought possible only in a baker's brick oven. If you have doubts, try this simple single loaf. Ingredients: 1 cup warm water (105 to 115...

Banana Muffins

Compliments of Rich Products Corporation Ingredients: 1 3/4 cups sifted flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt (or salt substitute)2/3 cup sugar1/2 cup Cholesterol-free egg substitute, beaten1 cup mashed ripe bananas (2-3)2 tablespoons 100% vegetable oil1/4 cup...

Lemon Pull-Aparts

Compliments of Rhodes Bread, Bake-N-Serv Ingredients: 12 Rhodes Dinner Rolls, thawed but still coldZest from 2 whole lemons1/2 cup sugar1/4 cup butter, melted Citrus Glaze:1 cup powdered sugar, sifted1 tablespoon butter, melted3 tablespoons fresh lemon juice Directions: Mix lemon zest with sugar....

Blueberry and Strawberry Stuffed French Toast

KosherEye.com Adapted from Recipe by AccentHealth Chef Donna Brousseau A delicious Stuffed French Toast recipe that starts with whole-wheat baguette. It uses a filling made from cream cheese, dark chocolate chips, blueberries and strawberries, and is topped with a maple syrup blueberry sauce. Now...

Cinnamon Rolls

KosherEye.com Adapted from a recipe by Lacey Berry, star of Cooking with Lacey, and Bosch Mixer cooking guru. This sweet, delicious recipe can be prepared dairy or parve, and is quite a nosh with a cup of coffee or tea. Enjoy! Ingredients: 1 package instantvanilla pudding (dairy or parve) 2 cups...

Crusty Beer Bread

KosherEye.com A quick bread recipe using a can of beer and self-rising flour. No kneading needed! Ingredients: 12 ounce bottle or can of beer, at room temperature2 tablespoons sugar3 cups self-rising flour 1 bottle beer for the cook! Directions: Preheat oven to 350 degrees. Combine ingredients,...

Publish modules to the "offcanvs" position.