KosherEye.com Harvest Pumpkin Challahwith cinnamon maple butter spreadRecipe from "Rising, TheBook of Challah"(amazon)by Rochie Pinson. Distributed by FeldheimPhotos by Monica Pinto Yield: 1 large wreath challah+ a few smaller rolls or challahs Ingredients 1 1/2 cups very warm water3/4 cup sugar4...

KosherEye.com If you can find Fermipan or Saf instant yeast, those would be the best choices for this recipe. Otherwise Red Star or Fleischmanns is just fine. Use a dough hook of course, with your mixer or a bread machine is also handy to prepare the dough. Challah is a most amenable dough. If...

Back to Challah – Challah is the signature piece de resistance of the Shabbos meal. Yes, we all enjoy the traditional chicken soup, brisket, roast chicken and more - but challah is the star.We present some outstanding challah recipes.Each of the 20 challahs featured have been tested & tasted. We...

KosherEye.com We love this sweet, slightly crunch challah topping. It makes challah tastes like cake! Use any challah dough you like to make the dough; form the dough into a loaf or roll, and then streusel it up! Bake as called for in your dough recipe. This recipe makes enough for 2 medium...

KosherEye.com This fabulous recipe is from from Mayim’s Vegan Table: by Mayim Bialik with Dr. Jay Gordon,Da Capo Lifelong Books. Ingredients 1 tablespoon active dry yeast6 teaspoons sugar1/4 cup lukewarm water3/4 teaspoon kosher salt1/8 cup canola oil, plus more for bowl3 cups bread flour2/3 cup...

KosherEye.com This scrumptious cake-like Challah is adapted from MyJewishLearning.com -- The recipe was created by Shannon Sarna of The Nosher! Leftovers are perfect with morning coffee! Ingredients The dough:1 ½ Tbsp yeast1 tsp sugar1 1/4 cup lukewarm water4 ½- 5 cups all-purpose flour (I prefer...

KosherEye.com Rhodes Bake-N-Serve dough is our top-secret ingredient to make easy-peasy yummy challahs. A delicious shortcut especially when time is short! Rhodes Bake-N-Serve rolls are kosher certified OU parve.Ingredients:1 Bag of 36 Rhodes Bake-n-Serve Dinner Rolls1/4 cup melted margarine or...

Honey Whole-Wheat Challah(2 large or 3 medium loaves)by Gil Marks KosherEye.com As reported by Beverly Levitt in 2010 in Triblive, Gil's piece d'resistance for the High Holidays is his Whole Wheat Challah, which leaves out the eggs and extra fat, using whole wheat, and honey to provide moisture....

KosherEye.com Adapted from Kosher By Design by Susie FishbeinThis challah is rich, and amazingly delicious. Many readers say that is the best bread machine challah that they have ever tasted. Not surprising, since it was developed by Susie! Ingredients 1 1/2 cups water5 large egg yolks1 1/8...

KosherEye.com Onion Garlic Stuffed Challah We are so excited to share this recipe for a savory garlick-y, onion-y challah. Although it can be made with any basic challah dough, we made it with one of our favorite bread machine dough recipes, and then stuffed it. Simply scrumptious. It is a garlic...

KosherEye.com Photo: Charlotte Orrin Adapted from a recipe by Charlotte Orrin Red Star PLATINUM Yeast Sampling/Baking Contest entry I made my homemade challah using the Red Star Platinum yeast. I have never had my dough rise so nicely and then when it was done, it was so fluffy that it was...

KosherEye.com by Rebbetzin Kanievsky, The Bais Yaakov Cookbook(Amazon) The handwritten recipe above is the original recipe written by Rebbetzin Kanievsky and appears in the Bais Yaakov Cookbook: "This is the original recipe, as given to us by Rebbetzin Kanievsky. She instructed us to multiply the...

Adapted from a recipe shared by Rebbetzin Lori Palatnik, JRWPRaisins and brown sugar add a sweet twist to this Shabbos challah Ingredients: 3 Tablespoons yeast (or 3 pkgs.)1 small soup bowl of warm water (1 cup)2 1/4 cups warm water1 Tablespoon brown sugar1 Tablespoon saltRaisins- about 2...

KosherEye.com Photo: Susan Rhine Adapted from a recipe by Susan Rhine Red Star PLATINUM Yeast Sampling/Baking Contest entry We liked the addition of cranberries in this recipe. They are added during the forming of the challah strands. Ingredients: 3 cups All–Purpose Gold Medal Flour, room...

KosherEye.com by Allaya Fleischer, I Speak Food With a splash of pumpkin and kisses of spice, this challah not only smells magnificent while baking, it makes for quite an impressive presentation, especially when braided like a pumpkin. Since Thanksgiving is not a Yom Tov and does not require two...

KosherEye.com A KosherEye Signature RecipeThis sweet challah is absolutely delicious for Yom Tov, and for that matter, anytime. It is a treasured recipe by an amazing cook, baker, and daughter. Ingredients: Slurry: 3 cups warm water 3 cups flour (take this from your 5 lb bag of flour) 1/4 cup...

KoshereEye.com Adapted from Rose Levy Beranbaum When packing for a business trip I love to start a large bread for my husband to eat while I'm away. Challah is one of his favorites and since it's one of mine as well, I usually manage to eat a few slices myself before slicing, wrapping and freezing...

KosherEye.com Adapted from King Arthur Flour This bright-golden challah, stuffed with raisins and sweetened with honey, is baked in a spiral shape, traditional at Rosh Hashanah. Ingredients: Dough: 1/2 cup lukewarm water 6 tablespoons vegetable oil 1/4 cup honey 2 large eggs 4 cups King Arthur...

KosherEye.com Adapted from King Arthur Flour This challah is totally different from the braid or spiral of the golden bread you're used to. Stuffed with sweetened, cinnamon–scented apple chunks, it's prepared like monkey bread. Though the process is messy, the result is well worth it! Read our...

KosherEye.com photo: by Leah Hadad By Leah Hadad, Tribes-A-Dozen Voilà! Hallah Egg Bread Mix Starting with a box of her Traditional Egg Bread Mix, Leah Hadad created this sensational Cranberry Hallah Bread. Leah used homemade Cranberry Orange Preserves but any flavor can be used. The end result is...