Streusel up your Challah

      Streuseling final

KosherEye.com

We love this sweet, slightly crunch challah topping.  It makes challah tastes like cake! Use any challah dough you like to make the dough; form the dough into a loaf or roll,  and then streusel it up!  Bake as called for in your dough recipe. This recipe makes enough for 2 medium challahs. Just double or triple as necessary. Enjoy!    Watch us STREUSELING  on video 

Ingredients

1 cup flour
1 cup granulated sugar
1 /2 cup non-dairy butter substitute or oil- such as canola or safflower
1 teaspoon cinnamon
1 tiny pinch of salt
Optional: 1 teaspoon vanilla extract  or  a pinch of vanilla powder           

Directions

Combine ingredients  with mixer on slow speed, or with your fingers-- to create a crumb (sand-like) consistency.
If time, refrigerate for half an hour.
Sprinkle on challah right before baking. Gently press into dough                                                                                                                                                        
Notes Optional additions: 1/2 cup chopped pecans; 1/2 cup craisins 


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