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Baked Roasted Veggie Pasta

KosherEye.com Adapted from Dairy Made EasyBy Leah Shapira and Victoria DwekReprinted with permission from the copyright holders:ArtScroll/Mesorah Publications Ingredients 1 lb. fusilli or penne pasta2 pints cherry tomatoes, halved2 red onions, cut into wedges1 zucchini, cut into half moons¼ cup...

Cheese Blintzes

KosherEye.com Excerpted from Russ & Daughters by Mark Russ Federman. Copyright © 2013 by Mark Russ Federman. Excerpted by permission of Schocken, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the...

Grilled Asparagus Soufflé

KosherEye.com Adapted from Jewish Traditional Cooking by Ruth Joseph and Simon Round Asparagus soufflés sound expensive and complicated and yet they're simplicity itself. The basic mixture can be adapted by including slivers of fresh salmon, your favorite cheese, or some grilled wild mushrooms....

Leek and Pea Pie

KosherEye.com Adapted from Jewish Traditional Cooking by Ruth Joseph and Simon Round This delicious quiche-style "pie" (which is made without pastry) has evolved in the Middle East as a wonderful meatless meal. Ingredients 4–5 leeks, sliced and washed really well2 large onions, peeled and sliced1...

Dairy Noodle Kugel For a Crowd

KosherEye.com by Estee Kafra, Spice It Right! Dairy noodle kugel is a favorite with all ages. When I made this recipe for the first time, I had some family members over for a kiddy swimming party in the backyard. While the children splashed and had a great time, the adults sat around watching and...

Herbes de Provence Mix

Adapted from THE PERFECT MIX by Diane Phillips Makes 1 1/4 cups A combination of French thyme, oregano, rosemary, and basil, herbes de Provence are used in the Mediterranean region of Provence in France. Use this mixture when sautéing vegetables, in grilling or baking poultry, or on pizza. This is...

Tuna Quiche

KosherEye.com by Susie Fishbein, Kosher by Design Cooking Coach Pair this with a big salad for a quick and easy weeknight meal! Ingredients: 1 Deep dish frozen pie crust, at room temperature for 15 minutes 4 ounces canned French fried onion rings, such as French’s 3 large eggs 1 cup milk 1 cup...

Spinach Pie

KosherEye.com by Ronnie Fein, KitchenVignettes.com It wouldn’t be a Fein family Break-the-fast without this recipe. We always have a buffet of casseroles and salads, never the typical smoked salmon and bagels because my daughter has a life–threatening allergy to fish. After several years...

Homemade Fresh Ricotta Cheese

KosherEye.com Adapted from a recipe by Richard Ferretti, Gourmet Magazine When creative director Richard Ferretti came to Gourmet, he brought along a recipe for homemade fresh ricotta. It is more delicate in flavor than any store-bought version and has a lovely dry curd. Watch food editor Gina...

Vegetable Frittata

KosherEye.com Adapted from The Mom 100 Cookbook, Katie Workman A frittata is an Italian omelet to which the add-ins(potatoes, cheese, veggies, rice, what haveyou) are beaten directly into the eggs. Generally it’scooked first on the stovetop, then finished under the broiler.Some people cook a...

Tomato and Goat Cheese Tart

KosherEye.com Adapted from Ina Garten, Barefoot Contessa Back to Basics Make this amazing Tomato and Goat Cheese Tart using ready made puff pastry sheets. Fresh tomatoes, basil and thyme add great flavor. Ingredients 1 package (17.3 ounces/2 sheets) puff pastry, defrosted Good olive oil 4 cups...

Raisin Bread Bake

KosherEye.com By Eileen Goltz, CuisinebyEileen.com, Modified from epicurean.com You should make this the night before you want to serve it. This will be a hit with raisin bread lovers! Ingredients: 1 stick (1/2 cup) butter or margarine 1 cup packed brown sugar 2 tablespoons corn syrup 12 slices...

Apple Lasagna

KosherEye.com By Eileen Goltz, CuisinebyEileen.com This is more like a dessert. This version uses bread instead of lasagna noodles and the end result is a delicious apple, bread, cheese pudding. Your guests will love and request the recipe. Ingredients: 1 cup sour cream 1/3 cup brown sugar 12...

Potato, Salmon and Spinach Casserole

KosherEye.com By Eileen Goltz, CuisinebyEileen.com, Modified from a Bon Appétit recipe November 2011 Hash browns serve as the bottom crust in this multilayered marvel. Ingredients: 8 large eggs 3/4 cup whipping cream 3/4 teaspoon kosher salt plus more 1/2 teaspoon ground black pepper plus more 5...

Blueberry Stuffed French Toast Casserole

KosherEye.com By Eileen Goltz, CuisinebyEileen.com Assemble this yummy Blueberry Stuffed French Toast Casserole the night before, put into the refrigerate and the next morning, pop it into the oven. So easy and your family, or guests, will be delighted with the results. Ingredients: 12 slices...

French Toast

KosherEye.com from Howcast.com Velvety on the inside, crisp on the outside, great French toast is a like delicious combination of bread and custard. Ingredients: 1 large egg, beaten 2 tbsp. melted unsalted butter 3/4 c. milk 2 tsp. vanilla extract 2 tbsp. sugar 1/3 c. unbleached all-purpose flour...

Ukrainian Cheese Blintzes

KosherEye.com Danielle Dolinsky, was a staff member on the Martha Stewart show and demonstrated her family's traditional Ukrainian blintzes on air.These crepe-like pancakes are round, rich and resemble latkes. They are scrumptious and a Hanukkah treat. Top them with confectioners sugar, sour...

Rigatoni Pasta Pie

KosherEye.com Adapted from a recipe by Martha Stewart Baked in a springform pan to hold its shape, the Rigatoni Pasta Pie is a "show stopper." The "meaty" tomato sauce and cheese fill the tubes of the pasta. Ingredients: 1-pound rigatoni cooked in 6 quarts salted water 4 Tablespoons olive oil,...

Lasagna – Meatless, Dairy

KosherEye.com Adapted from a recipe by La Famiglia Del Grasso This is an easy lasagna recipe that uses a jar of prepared Marinara Sauce and a vegetarian meat substitute. Ingredients: 1 pound vegetarian ground beef such as LightLife Gimme Lean® 1 teaspoon salt 1/2 teaspoon pepper 1 jar Aunt Mary...

Chicken-less Parmesan

KosherEye.com Inspired by a recipe by Giada De Laurentiis, The Food Network All of the ingredients are there for a wonderful "Chicken" Parmesan – without the chicken. You won't miss it! Ingredients: 3 tablespoons olive oil 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped fresh thyme...

Dairy Dishes

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