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Huevos Rancheros

KosherEye.com Adapted from a recipe from Davidson's Safest Choice Pasteurized Shell Eggs Breakfast, brunch or dinner, Huevos Rancheros is a favorite recipe of ours. What a great way to "dress up" eggs - served on a bed of onions, tomatoes and green chilies and topped with Cheddar cheese, sour...

Mushroom, Broccoli, and Egg Cupcakes

KosherEye.com Recipe compliments of Davidson's Safest Choice Pasteurized Shell Eggs These Mushroom, Broccoli, and Egg Cupcakes are great to serve for breakfast or brunch. Healthy, easy to make, these mini omelettes will delight your guests and can be made in advance. Ingredients: 3 tablespoons...

Baked French Toast with Praline Topping

KosherEye.com Adapted from The Rosemont Inn Bed and Breakfast Ingredients : 1 loaf of French bread (13 - 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 tsp ground cinnamon 1/4 teaspoon ground nutmeg Speck of salt Praline...

"Crabmeat" Quiche

KosherEye.com A KosherEye Signature Recipe Ingredients: 1 cup mayonnaise 4 tablespoons flour 4 eggs, beaten 1 cup milk or half and half 2 cups faux kosher crabmeat, diced into small pieces 2 cups diced Swiss cheese 1 cup scallions, chopped 2 9-inch pie shells Directions: Preheat oven to 350...

Quiche A L'Oignon (Onion Tart Lorraine)

Adapted from Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan The ever-popular lardon-laced quiche Lorraine is off-limits for Jews who eschew pork. In an effort to adapt the regional specialty to fit their dietary limitations, the Jews of Alsace and Lorraine...

Nova Soufflé

KosherEye.com Sliced Nova A KosherEye Signature Recipe Ingredients: 2 ounces butter 2 large onions, chopped finely 3/4-pound nova, thinly sliced and cut into 1–2 inch pieces 1/2 cup milk 1 eight ounce package cream cheese 1 cup milk 1 dozen eggs Directions: Chop onions; sauté in butter until...

Best Dairy Blintzes

Adapted from The Milky Way Restaurant and The Settlement Cookbook Ingredients: Blintz Batter:3 eggs1 cup milk1/4 cup water1 cup flourPinch of salt Cheese Filling:1-pound Farmer cheese (dry cottage cheese)2 eggs1 tablespoon melted butterSugar and lemon juice, to taste1/4 cup raisins, if desired...

No-Boil Lasagna

KosherEye.com A quick and easy way to prepare lasagna. No need to pre-boil the noodles - how easy is that! Ingredients: 1(9ounce)box of no-boil lasagna noodles 2 eggs1(15-ounce)container ricotta cheese4cups shreddedmozzarella cheese*1/2cup (2-ounces) parmesan cheese 2 jars spaghetti sauce, any...

Blueberry and Strawberry Stuffed French Toast

KosherEye.com Adapted from Recipe by AccentHealth Chef Donna Brousseau A delicious Stuffed French Toast recipe that starts with whole-wheat baguette. It uses a filling made from cream cheese, dark chocolate chips, blueberries and strawberries, and is topped with a maple syrup blueberry sauce. Now...

Spaghetti Carbonara

Adapted from BaconSalt.com Ingredients: 1 stick unsalted butter1 cup milk2 tablespoons white wine vinegar1 pound spaghetti pasta2 eggs, whisked1/2 cup shredded Parmesan cheeseBacon Salt Directions: Heat butter and milk together until butter melts. Add vinegar, and cook over medium heat until...

Dairy Dishes

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