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Apple Cake with Yeast Dough (Apfelkuchen)

KosherEye.com Apple Cake with Yeast Dough (Apfelkuchen)Excerpt from THE GERMAN-JEWISH COOKBOOK: Recipes & History of a Cuisine by Gabrielle Rossmer Gropman and Sonya Gropman, published by Brandeis University Press. “Apples, the most popular fruit around the world, are also the most widely used in...

Lemon Cake from Tea@2 Cookbook

KosherEye.com This cake is requested more than any other cake at Tea@2. After we tasted it, we understood why. It is sweet, tart and delicious! Ingredients 1 package lemon cake mix like Duncan Hines1 package lemon instant pudding1/3 cup oil1 cup water4 eggs Directions Preheat oven to 350...

Best Ever Jewish Deep Dish Apple Cake by Marcy Goldman

KosherEye.com This is inspired by a baker extraordinaire, my once-mother-in-law, famed for her amazing apple cake. It is not her recipe exactly – you'd have to watch her make it – but it is pretty darned close. Use McIntosh, Cortland and/or Honey Crisp apples for this easy cake for which everyone...

Famous Moist and Majestic Honey Cake by Marcy Goldman

Over 17,600 people downloaded this recipe (and it's all over the Internet and in my cookbook -think of all the honey, all those hard-working bees!) This is a delicious Jewish New Year tradition that will turn a honey cake hater into a honey cake fan. Rich with honey, warmed up with some cola...

Strawberry Cake Roll

KosherEye.com Strawberry Cake Roll - A dreamy, creamy cake roll filled with fresh strawberries and whipped cream. Make it parve or dairy – It is a WOW! We were inspired to create this by cake roll expert Dorothy Kern of CrazyforCrust.com Ingredients Cake3 eggs3/4 cup granulated sugar1 tablespoon...

No Bake Coconut Cream Pie

KosherEye.com Enjoy this recipe for EASY NO BAKE Coconut Cream Pie! Your guests will love this creamy dessert. We have adapted it from Kraft Foods. Ingredients 2 packages Jello Vanilla Instant pudding2 cups cold milk2 cups whipped cream, divided1 cup flaked coconut, divided1 graham crust...

No Bake Tiramisu Dream Pie

KosherEye.com Enjoy this recipe for EASY NO BAKE Tiramisu Dream Pie. A creamy, dreamy dessert with a touch of spirits! Ingredients 2 cups heavy cream2 teaspoons vanilla 4 teaspoons powdered sugar1 cup room temperature mascarpone or cream cheese2 teaspoons rum, amaretto or brandy (optional, but...

Red, White and Blue Fruit Crisp by Joan Nathan

KosherEye.com Photo by James Ramsom for Food52.comA perfect dish for Memorial Day, or July 4, since it's red, white, and blue (once you add the vanilla ice cream!). But you can substitute other variations of fruit for other occasions: Apples, cranberries, and ginger in the fall or winter; rhubarb,...

Passover Apple Jam Cake with Sweet Marsala

KosherEye.com Passover Apple Jam Cakewith Sweet Marsala Introduction My girlfriend Shirley, a gifted chef, considers this more of a pudding than a cake. However, it is a cake without a cake crumb. Instead you get a radical force of apples that slice into cake wedges. The apples are held together...

Betty’s Fruit Sorbet

KosherEye.com Betty’s Fruit SorbetRecipe(s) from Perfect for Pesach by Naomi NachmanArtscroll/Shaar Press / March 2017 "This recipe comes with special permission of the children of Betty Levy, a”h, who was a pillar of the Sydney Jewish community. She was one of my mum’s best friends and like a...

Cinnamon Crumb Cake by Shira & Kaila

KosherEye.com Our granddaughter Shira, a budding baking expert, developed this scrumptious recipe for Cinnamon Crumb Cake with her good friend Kaila G. Make it parve or dairy. There is one secret ingredient--seltzer! Ingredients Cake:3 Eggs1 Cup of Sugar½ cup of oil1 cup of seltzerpinch of salt1...

Peachy Upside-Down Cake

KosherEye.com A peachy recipe! We love to make this cake when peaches are in season. However, frozen peaches work well also. Make it parve or dairy, round or in a loaf pan. Ingredients Ingredients3/4 cup butter, or margarine softened, divided1/2 cup packed brown sugar2 cups sliced peeled fresh...

Peachy Upside-Down Cake

KosherEye.com A peachy recipe! We love to make this cake when peaches are in season. However, frozen peaches work well also. Make it parve or dairy, in a round or rectangular loaf pan. Ingredients Ingredients3/4 cup butter, or margarine softened, divided1/2 cup packed brown sugar2 cups sliced...

Apple + Honey Muffins by Molly Yeh

KosherEye.com This sweet, honey-delicious muffin recipe wasprovided to KosherEye by Molly Yeh, Food Network star and founder of the popular blog My Name Is Yeh Ingredients 2 c all-purpose flour1 c sugar3/4 cup teaspoon baking soda3/4 teaspoon baking powder1 teaspoon kosher salt1 teaspoon...

Zwetschgenkuchen (Plum Tart)

KosherEye.com This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too!Make it parve or...

Flourless Chocolate Truffle Cake

KosherEye.com Our thanks to King Arthur Flour and Alejandro Ramon from Zingerman's Bakehouse in Ann Arbor, Michigan, for inspiring thisdeep-dark, dense, moist, divinechocolate-y cake. It's flourless. gluten-free, and our version (we made a few tweaks) is Passover friendly.• One pound (2 2/3 cups)...

Lotus Ribbon Bundt Cake

KosherEye.com This irresistible cake recipe is excerpted from Simply Gourmet - A Complete Culinary Collection For All Your Kosher Cookingby Rivky Kleiman / Photography by Moshe Wulliger /Artscroll/Shaar Press From the author "My top criteria for a perfect cake are moist textureand fabulous flavor....

Peach Pecan Crisp - Fresh & Easy

KosherEye.com A peachy recipe! We love to make this cake when peaches are in season. However, frozen peaches work well also. Ingredients 1 9" pie crust - we suggest a graham cracker crust3 pounds peaches, peeled and sliced or chunked1/2 cup sugar1 small lemon. both zest and juice1/4 teaspoon salt1...

World Famous Original Plum Torte by Marian Burros

KosherEye.com This is one of the most popular desserts ever to be published by the New York Times. The original recipe appeared in 1989 and has become a classic. KosherEye has adapted the recipe for the parve kitchen, by substituting parve margarine for butter. Our plum torte just came out of the...

Vanilla Syrup

KosherEye.com Excerpted from Food Swap © 2016 by Emily Paster. Photos © Michael Piazza Photography. Used with permission by Storey Publishing. Makes 2 ½ cups or 3 (8-ounce) jars Vanilla syrup is divine in coffee drinks, but it is equally wonderful mixed with sparkling water for a homemade cream...

Desserts

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