Plum Tart (Zwetschenkuchen)by Gil Marks KosherEye.com Central European Jews made use of seasonal Italian plums to make this much-beloved treat. Ingredients Pâte sablée (rich shortcrust pastry)3/4 cup (1 1/2 sticks) butter or margarine, softened1/3 cup sugar1 large egg or 2 large egg yolks1/2...

KosherEye.com By Paula Shoyer As the chocolate babka maven - a version appears in every book I write - I decided to jump on the mini dessert craze and create a one-bite mini chocolate babka. Although my hope was that I would eat less babka, the plan did not work out so well. I find that I keep...

KosherEye.com These recipe is an excerpt from:Remaining Kosher Volume Two: A Cookbook for All with a Hechsher in Their HeartUDJ ProductionsAll text © 2016 Lauren Stacy BerdyAll photos © 2016 John WhiteAll other rights reserved. No part of this publication may be reproduced or transmitted in any...

KosherEye.com Coconut Whipped CreamAdapted from Trisha’s Southern Kitchen, Food NetworkEpisode: Food Swap Whipped coconut cream is an excellent parve topping for cake, fruits, pies and ice cream Ingredients Ingredients13.5-ounce can of coconut milk (not light), chilled in the refrigerator...

KosherEye.com Adapted from Estee Kafra's Cooking Inspired 'When my friend Karen told me about a chocolate cake where chickpeas replace the flour, I was intrigued. The only reason I even would attempt to try that kind of thing is because I trust her. We did make it, and it was good, but we found it...

KosherEye.com By Chef Laura Frankel For many home cooks, dessert is the final frontier. The meal can be extravagant and gorgeous from soup to entrée and then....the bottom falls out. They order a bakery cake or pie and end up apologizing for it.Homemade Pie and tart dough frightens many. The...

KosherEye.com By Chef Laura Frankel For many home cooks, dessert is the final frontier. The meal can be extravagant and gorgeous from soup to entrée and then....the bottom falls out. They order a bakery cake or pie and end up apologizing for it.Homemade Pie and tart dough frightens many. The...

KosherEye.com An heirloom recipe by Ronnie Fein, a cookbook author and cooking teacher in Stamford, CT. Her latest book is Hip Kosher. Visit her food blog, KitchenVignettes, at www.ronniefein.com, and follow her on Twitter at @RonnieVFein. Ingredients 3-1/2 cups all-purpose flour2-1/2 teaspoons...

KosherEye.com An heirloom recipe by Ronnie Fein, a cookbook author and cooking teacher in Stamford, CT. Her latest book is Hip Kosher. Visit her food blog, KitchenVignettes, at www.ronniefein.com, and follow her on Twitter at @RonnieVFein. Ingredients 1/2-cup butter, margarine or parve margarine...

KosherEye.com Excerpted from My Beverly Hills Kitchen by Alex Hitz, Copyright © 2012 by Alex Hitz, by permission of Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. From Alex: Leave...

KosherEye.com Adapted and Inspired by Debbie Fields' original recipe Ingredients 2 1/2 cups all-purpose flour1/2 teaspoon baking soda1/4-teaspoon salt1 cup (packed) dark brown sugar1/2 cup granulated sugar2 sticks (1 cup) salted butter*2 large eggs2 teaspoons vanilla extract12 ounces semi-sweet...

KosherEye.com Adapted from a recipe by Lillian Berliner from The Holocaust Survivor. This recipe was always on our menus and were native to my hometown of Kolozsvar, Hungary on the Romanian border in Transylvania. Ingredients 3 eggs1-¼ cups flour1-cup milk1 tsp. sugarpinch salt1-cup club...

KosherEye.com Adapted from The Pampered Chef So luscious. Your kids, family and friends will love this remake of a classic campfire treat. Adapted from The Pampered Chef. Ingredients 7 graham crackers, finely crushed1/4-cup confectioner's sugar6 Tbsps. butter, melted4 bars milk chocolate, such as...

KosherEye.com By Chef Laura Frankel The lavender adds a lingering floral flavor that keeps you coming back for another spoonful. I will never make vanilla ice cream without adding lavender. Ingredients 1 cup whole milk2 cups heavy creamPinch of kosher salt3/4 cup sugar1 vanilla bean, split...

KosherEye.com By Rabbi/Rebbetzin Shoshana Ohriner of couldntbeparve. (Adapted from this cake) Ingredients 1 pound almond paste2 cups (15 oz) sugar1 1/3 cups (5.75 oz) cake flour + 2 tablespoons, divided1/2 teaspoon baking powder1/4 teaspoon salt (omit if using salted margarine)8 eggs1 1/4 cup (10...

KosherEye.com This cake is simply divine when fresh blueberries are in season. It is the perfect companion for morning coffee, or paired with a scoop of vanilla ice cream. We originally adapted it from a recipe we found on PBS TV "Everyday Baking". Ingredients 2 1/2 cups all-purpose flour, plus 1...

KosherEye.com By Rabbi/Rebbetzin Shoshana Ohriner of couldntbeparve My signature for every Shabbat meal is to serve an assortment of homemade candies with tea before dessert. The assortment varies depending on my mood, but no matter what, there are always at least two flavors of homemade...

KosherEye.com Adapted from Jewish Traditional Cooking by Ruth Joseph and Simon Round These fragrant, half-moon-shaped cookies were part of my mother's repertoire for special occasions. Easy to produce, they look professional when finished. Sometimes she'd dip the ends in bitter chocolate....

KosherEye.com Adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing Such a yummy, creamy topping. Tastes so much like soft cream, rich and velvety.This is a wonderful cream topping for fruit salad, berries and cream, and any dessert that needs a cream topping....

KosherEye.com Layers of creamy, fruity deliciousness!For a beautiful presentation, this must, must, must be served in a clear glass or crystal bowl. Ingredients 36 Lady Fingers1-cup rum1 lb. Blueberries fresh or frozen1 lb. Strawberries fresh or frozen1/2 lb. Raspberries fresh or frozen2 pints...