
Plum Tart (Zwetschenkuchen) by Gil Marks
Plum Tart (Zwetschenkuchen)by Gil Marks KosherEye.com Central European Jews made use of seasonal Italian plums to make this much-beloved treat. Ingredients Pâte sablée (rich shortcrust pastry)3/4 cup (1 1/2 sticks) butter or margarine, softened1/3 cup sugar1 large egg or 2 large egg yolks1/2...