KosherEye.com Only 4 Ingredients Adapted from divascancook.com Even the most time-deprived, busy, wannabe baker can make this Cheese Cake. Actually, it is a Cheese Cake pie. So easy, and so luscious! Ingredients 2 (8 oz) packs cream cheese, room temperature14 oz. sweetened condensed milk1/2 cup...

KosherEye.com Ice Cream Pie - A KosherEye Signature Recipe This is truly one of the most popular desserts we serve.If we ever write a cookbook, it would be included!It is adapted from a classic Oreo Cookie recipe, and can be prepared dairy or parve. Of course, it is a no-bake creation. Ingredients...

KosherEye.com Pomegranate Ice Cream Pie - A KosherEye Signature Recipe We have taken our popular ice cream pie recipe, and given it a taste of fall and Yom Tov. It is adapted from a classic Oreo Cookie recipe, and can be prepared dairy or parve. Of course, it is a no-bake creation. Ingredients 1...

KosherEye.com Pomegranate Swirl Ice Cream - A KosherEye Signature Recipe We have taken our popular ice cream pie recipe, and given it a taste of fall and Yom Tov. It can be prepared dairy or parve and added to a pie crust*, or scooped, and served alongside cake.. Of course, it is a no-bake...

KosherEye.com Recipe © 2013 by Beth Hensperger and used by permission of The Harvard Common Press This is a coffee cake with all the flavors of a cinnamon bun, but conveniently made in a cake shape for ease. It is topped with light oat and nut crumbs, and tastes best warm from the oven or...

KosherEye.com Photo from centercutcook.com Adapted from a recipe by Cathy Kates This "Jaw Dropping" eat dessert first dessert was inspired and adapted from a recipe by Cathy Kates, on B105 Duluth, Minnesota. Now, we are sure that you will agree that this makes great use of a lasagna dish It is a...

KosherEye.com Coffee+Chocolate+Cream Inspired by a French pastry called the Millefeuille—and adapted from a friend's recipe, this decadent triple layered dessert is simple to prepare-- combining the flavors of creamy vanilla, dark chocolate and Heering Coffee Liqueur. It is layered and served in a...

KosherEye.com By Rebbetzin Rashi MinkowiczEducational Director of North Fulton Georgia Chabad Center This is an amazingly different recipe - healthful, scrumptious, and unique. It will wow your guests! Ingredients-Apple Filling For a 9x13 pan or dish:7 or 8 green apples1 tsp almond extract2 tbs...

KosherEye.com Adapted from a recipe created for the Silpat Entremet Ingredients ½ cup cocoa1 tsp baking powder1 ¼ cups flour½ tsp salt1 tsp vanilla extract¾ cup melted butter2 cups sugar3 eggs1 cup chopped walnuts (optional) Directions: Mix together cocoa, baking powder, flour, salt and walnuts....

KosherEye.com By Leah Hadad, Tribes-A-Dozen™ It is a family tradition to bake hamantashen with my children, and they have become quite efficient in folding triangles from the small circles. We then enjoy sharing our home-made hamantashen with friends and neighbors. With Purim around the corner, I...

KosherEye.com A KosherEye Signature Recipe This is an easy no-bake four-ingredient treat – perfect for gifting or munching. Ingredients: 1 lb. finely chopped semisweet chocolate or chocolate chips8 ounces chopped dried cherries or cherry flavored cranberries8 ounces roasted almonds, chopped2...

KosherEye.com Edible Armored Mud Balls are the Badlands version of natural snowballs. Ingredients Wet Mud1/4-cup margarine3/4 cup chocolate chipsDry Soil2 cups powdered sugarArmor (varies by environment)1/2-cup coconut1/4-cup mini chocolate chips1/4 cup crushed peanuts or other nuts Directions...

KosherEye.com For cookie dough and poppy seed lovers, this one is a treat! Ingredients: Dough: 3 eggs 1/2 cup oil 1/2 cup orange juice 1 cup sugar 1 teaspoon vanilla extract 2 teaspoons baking powder Grated orange rind 1/8 teaspoon salt 4 cups flour Filling: 1 1/2 cups poppy seeds 1/4 raisins 1/3...

KosherEye.com Adapted from Barefoot Contessa Foolproof, by Ina Garten I love raspberries and shortbread together. The great thing about this recipe is that it uses one shortbread dough two ways; pat some in the bottom of the pan for the crust, and the rest (with some granola added) becomes the...

Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWPSimple sweet dessert – parve or dairy Ingredients: 1 crumbled up cake (or brownies)2 small cartons of whip cream (dairy or pareve)1 can berry pie filling (cherry, blueberry, apple...any kind)1 square grated chocolate (optional)4...

KosherEye.com Adapted from a recipe by Debbie Lowenstein Red Star PLATINUM Yeast Sampling/Baking Contest entry This cake never makes it to the end of the day in our house! Ingredients: Dough: 1 1/2 cups warm water 1/2 cups apple juice or soymilk 9 teaspoons yeast = 3 packages Red Star PLATINUM...

KosherEye.com Photo: Dara Mirsky Adapted from a recipe by Dara Mirsky Red Star PLATINUM Yeast Sampling/Baking Contest entry Individual sized chocolate babka made in jumbo-size muffin tins with a crumb topping.Greatpresentation Ingredients: Dough: 1/4 cups whole milk 1/2 cup white sugar 3 - 4 cups...

KosherEye.com Photo: Amy Siegel Adapted from a recipe by Amy Siegel Red Star PLATINUM Yeast Sampling/Baking Contest entry This recipe caught our "eye" because of the unique way that the babka is formed; like a jelly roll but with a twist. Ingredients: 1 packet Red Star Platinum Yeast 1/4 cup warm...

KosherEye.com Adapted from a recipe by Giada De Laurentiis An oatmeal cookie batter plus hazelnuts, chocolate chips and crushed chocolate covered toffee candy bars – a cookie lovers dream come true. Ingredients 1/2 cup old-fashioned oats 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1...

KosherEye.com Adapted from The Daily Cookie By Anna Ginsberg A December cookie entry in celebration of Hanukkah, which traditionally begins on the eve of the twenty–fifth of the Jewish month of Kislev. Since it is based on the Jewish calendar, the eight–day celebration starts on a different date...