KosherEye.com This cake is simply divine when fresh blueberries are in season. It is the perfect companion for morning coffee, or paired with a scoop of vanilla ice cream. We originally adapted it from a recipe we found on PBS TV "Everyday Baking". Ingredients 2 1/2 cups all-purpose flour, plus 1...

KosherEye.com By Rabbi/Rebbetzin Shoshana Ohriner of couldntbeparve My signature for every Shabbat meal is to serve an assortment of homemade candies with tea before dessert. The assortment varies depending on my mood, but no matter what, there are always at least two flavors of homemade...

KosherEye.com Adapted from Jewish Traditional Cooking by Ruth Joseph and Simon Round These fragrant, half-moon-shaped cookies were part of my mother's repertoire for special occasions. Easy to produce, they look professional when finished. Sometimes she'd dip the ends in bitter chocolate....

KosherEye.com Adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing Such a yummy, creamy topping. Tastes so much like soft cream, rich and velvety.This is a wonderful cream topping for fruit salad, berries and cream, and any dessert that needs a cream topping....

KosherEye.com Layers of creamy, fruity deliciousness!For a beautiful presentation, this must, must, must be served in a clear glass or crystal bowl. Ingredients 36 Lady Fingers1-cup rum1 lb. Blueberries fresh or frozen1 lb. Strawberries fresh or frozen1/2 lb. Raspberries fresh or frozen2 pints...

KosherEye.com Only 4 Ingredients Adapted from divascancook.com Even the most time-deprived, busy, wannabe baker can make this Cheese Cake. Actually, it is a Cheese Cake pie. So easy, and so luscious! Ingredients 2 (8 oz) packs cream cheese, room temperature14 oz. sweetened condensed milk1/2 cup...

KosherEye.com Ice Cream Pie - A KosherEye Signature Recipe This is truly one of the most popular desserts we serve.If we ever write a cookbook, it would be included!It is adapted from a classic Oreo Cookie recipe, and can be prepared dairy or parve. Of course, it is a no-bake creation. Ingredients...

KosherEye.com Pomegranate Ice Cream Pie - A KosherEye Signature Recipe We have taken our popular ice cream pie recipe, and given it a taste of fall and Yom Tov. It is adapted from a classic Oreo Cookie recipe, and can be prepared dairy or parve. Of course, it is a no-bake creation. Ingredients 1...

KosherEye.com Pomegranate Swirl Ice Cream - A KosherEye Signature Recipe We have taken our popular ice cream pie recipe, and given it a taste of fall and Yom Tov. It can be prepared dairy or parve and added to a pie crust*, or scooped, and served alongside cake.. Of course, it is a no-bake...

KosherEye.com Recipe © 2013 by Beth Hensperger and used by permission of The Harvard Common Press This is a coffee cake with all the flavors of a cinnamon bun, but conveniently made in a cake shape for ease. It is topped with light oat and nut crumbs, and tastes best warm from the oven or...

KosherEye.com Photo from centercutcook.com Adapted from a recipe by Cathy Kates This "Jaw Dropping" eat dessert first dessert was inspired and adapted from a recipe by Cathy Kates, on B105 Duluth, Minnesota. Now, we are sure that you will agree that this makes great use of a lasagna dish It is a...

KosherEye.com Coffee+Chocolate+Cream Inspired by a French pastry called the Millefeuille—and adapted from a friend's recipe, this decadent triple layered dessert is simple to prepare-- combining the flavors of creamy vanilla, dark chocolate and Heering Coffee Liqueur. It is layered and served in a...

KosherEye.com By Rebbetzin Rashi MinkowiczEducational Director of North Fulton Georgia Chabad Center This is an amazingly different recipe - healthful, scrumptious, and unique. It will wow your guests! Ingredients-Apple Filling For a 9x13 pan or dish:7 or 8 green apples1 tsp almond extract2 tbs...

KosherEye.com Adapted from a recipe created for the Silpat Entremet Ingredients ½ cup cocoa1 tsp baking powder1 ¼ cups flour½ tsp salt1 tsp vanilla extract¾ cup melted butter2 cups sugar3 eggs1 cup chopped walnuts (optional) Directions: Mix together cocoa, baking powder, flour, salt and walnuts....

KosherEye.com By Leah Hadad, Tribes-A-Dozen™ It is a family tradition to bake hamantashen with my children, and they have become quite efficient in folding triangles from the small circles. We then enjoy sharing our home-made hamantashen with friends and neighbors. With Purim around the corner, I...

KosherEye.com A KosherEye Signature Recipe This is an easy no-bake four-ingredient treat – perfect for gifting or munching. Ingredients: 1 lb. finely chopped semisweet chocolate or chocolate chips8 ounces chopped dried cherries or cherry flavored cranberries8 ounces roasted almonds, chopped2...

KosherEye.com Edible Armored Mud Balls are the Badlands version of natural snowballs. Ingredients Wet Mud1/4-cup margarine3/4 cup chocolate chipsDry Soil2 cups powdered sugarArmor (varies by environment)1/2-cup coconut1/4-cup mini chocolate chips1/4 cup crushed peanuts or other nuts Directions...

KosherEye.com For cookie dough and poppy seed lovers, this one is a treat! Ingredients: Dough: 3 eggs 1/2 cup oil 1/2 cup orange juice 1 cup sugar 1 teaspoon vanilla extract 2 teaspoons baking powder Grated orange rind 1/8 teaspoon salt 4 cups flour Filling: 1 1/2 cups poppy seeds 1/4 raisins 1/3...

KosherEye.com Adapted from Barefoot Contessa Foolproof, by Ina Garten I love raspberries and shortbread together. The great thing about this recipe is that it uses one shortbread dough two ways; pat some in the bottom of the pan for the crust, and the rest (with some granola added) becomes the...

Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWPSimple sweet dessert – parve or dairy Ingredients: 1 crumbled up cake (or brownies)2 small cartons of whip cream (dairy or pareve)1 can berry pie filling (cherry, blueberry, apple...any kind)1 square grated chocolate (optional)4...